1 (8 oz) package cream cheese
peppermint oil
4-8 cups powdered sugar

Mix with mixer until almost mixed.  Knead by hand until smooth.  Form into small balls, roll in sugar, flatten with tongs of fork.

Printable Version

The post Mints appeared first on The Cowley Cookbook.

“This recipe came from Richard Wilson’s son Harry Bo.”

Pour 2 cups boiling water over 4 cups Kelloggs All-Bran cereal.  Cream, then add cooked All-Bran:

1 cup margarine
2 1/2 cups sugar

Add and beat 4 eggs then add 1 quart buttermilk.  Add 2 additional cups All-Bran.  Add 5 cups flour, 5 tsp soda and 1 tsp salt.

Mix together in large bowl.  May be kept in closed container in refrigerator up to 6 weeks.  Bake as wanted.  Raisins, dates, nuts, etc. may be added.  Bake at 350 degrees for 30 minutes in muffin pans.  Makes about 5 dozen.

Hint:  Uses 1 full 18.3 oz. All Bran.  Really hand to bake the whole batch and freeze, then microwave 1 or 2 as needed.

Printable Version

The post Harry Bo’s Ice Box Muffins appeared first on The Cowley Cookbook.