Chinese Casserole

Contributor:  Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can 

Slush

Contributor:  Peggy RasmussenCC Original “Start this early in the morning and stir frequently until too thick to stir.  Great for summer weddings.” 1 large can pineapple juice1 large can grapefruit juice1 large can frozen lemonade3 packages Kool-Aid4 cups sugar dissolved in 1 cup water Make 

Hot Chocolate Mix

Contributor:  Peggy RasmussenCC Original 8-10 cups dry milk1 lb. Quik6 oz. coffee creamer3/4 cup sugar Mix dry ingredients.  Add 2 heaping teaspoons to hot water to serve.  Great for camping trips. Printable Version

Apple Crisp

Apple Crisp

Contributor:  Peggy Rasmussen CC Original “This is a ‘cut down’ recipe I got from Nellie Rasmussen at the school hot lunch room.” Peel and slice 4-5 cups of apples.  Cover with mixture of: 3/4 cup sugar 1/4 cup corn starch Bring to boil and cook 

Zucchini Cake With Sour Cream Frosting

Zucchini Cake With Sour Cream Frosting

Contributor:  Peggy Rasmussen CC Original 2 medium zucchini, cut into bite-size chunks 2 1/4 cups flour 1 1/4 cup sugar 1/2 cup shortening 1/2 cup milk 2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 2 eggs 1 

Fudge Jumbles

Fudge Jumbles

Contributor:  Peggy Rasmussen CC Original “Using this recipe from Ina Welling, Julie Rasmussen won a 4-H blue ribbon at the Big Horn County Fair.” Melt over low heat, then set aside: 1-12 oz. package chocolate chips 1 can Eagle Brand Milk 3 T margarine 3/4 

Lemon Jello Cake

Contributor:  Peggy RasmussenCC Original “Can be served hot or cold. Is good with ice cream.” 1 lemon cake mix3/4 cup vegetable oil1 1/2 cups water4 eggs 1 (3 oz.) package lemon jello Mix together and bake in an ungreased pan at 350 degrees for 35-40 minutes. 

Moon Cake

Contributor:  Peggy RasmussenCC Original “I found this recipe in a farm paper.  It’s like a giant, flat cream puff.” Mix 1 cup water and 1/2 cup margarine.  Bring to a boil.  Add 1 cup flour all at once and stir rapidly until mixture forms a 

Quick Choco-Oatmeal Cookies

Contributor:  Peggy RasmussenCC Originals “This is an unbaked cookie that our kids have nicknamed ‘Barfies’.” 4 cups sugar1 cup milk3 T cocoa3 1/2 cups oatmeal1 cup peanut butter1 tsp vanilla Mix together sugar, milk and cocoa and boil for one minute.  Remove from flame and 

Chewy Brownies

Contributor:  Peggy RasmussenCC Original 1 cup butter4 eggs1/2 tsp baking powderpinch of salt2 cups sugar1 1/2 cups flour1/4 cup cocoa1 tsp vanilla Cream butter and sugar.  Add eggs.  Sift dry ingredients in and blend the entire mixture.  Spread thin in a greased 9×13″ pan.  Bake