Pat Stevens Archives - The Cowley Cookbook https://cowleycookbook.com/category/pat-stevens/ Recipes from Home Sun, 25 Mar 2018 22:05:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 Ukranian Marinated Apple Cake https://cowleycookbook.com/2013/09/ukranian-marinated-apple-cake/?utm_source=rss&utm_medium=rss&utm_campaign=ukranian-marinated-apple-cake Sun, 08 Sep 2013 00:40:00 +0000 Contributor: Pat Stevens 2002 Cowley Cookbook 1 cup oil 2 cups sugar 3 beaten eggs 2 tsp vanilla 2 tsp cinnamon 1/4 tsp salt 4 cups cut-up apples 1 cup chopped nuts Mix and let stand one hour. Blend in: 3 cups flour sifted with 

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Contributor: Pat Stevens

2002 Cowley Cookbook
1 cup oil
2 cups sugar
3 beaten eggs
2 tsp vanilla
2 tsp cinnamon
1/4 tsp salt
4 cups cut-up apples
1 cup chopped nuts
Mix and let stand one hour. Blend in: 3 cups flour sifted with 2 tsp baking soda. Pour into greased bundt pan and bake at 350 degrees for 1 hour or until done. May add raisins or coconut for different flavor. 

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Cranberry Salad https://cowleycookbook.com/2013/01/cranberry-salad/?utm_source=rss&utm_medium=rss&utm_campaign=cranberry-salad Sun, 06 Jan 2013 22:13:00 +0000 https://cowleycookbook.com//2013/01/06/cranberry-salad/ Contributor: Pat Stevens2002 Cowley Cookbook 1 (3 oz) lemon jello1 cup boiling water1 (14 oz) can crushed pineapple, with juice1 cup whole cranberry sauce1/2 cup celery, chopped fine Combine jello and water; stir to dissolve. Add pineapple. Chill until syrupy. Fold in celery and sauce. 

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Contributor: Pat Stevens
2002 Cowley Cookbook

1 (3 oz) lemon jello
1 cup boiling water
1 (14 oz) can crushed pineapple, with juice
1 cup whole cranberry sauce
1/2 cup celery, chopped fine

Combine jello and water; stir to dissolve. Add pineapple. Chill until syrupy. Fold in celery and sauce. Pour into bowl or mold and chill.

Printable Version

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