Recipes from Home
Contributor: Bobbi Jo Leonhardt2002 Cowley Cookbook Mix together: 6 cups flour1 cube butter2 cups Crisco Add: 1 cup buttermilk1 T crisco oil Makes 6 to 8 patties. Can freeze, cannot over mix. Fool proof. “I roll the crust between 2 pieces of plastic wrap and …
Contributor: Peggy RasmussenCC Original Dough: 1/3 cup milk1 tsp sugar1 pkg dry yeast1/4 cup water4 beaten egg yolks4 cups sifted flour1 cup margarine Scald milk, add 1 tsp sugar. Cool to lukewarm. Dissolve yeast in very warm water and add to milk mixture. Stir in …
Contributor: Brenda BrostCC Original Dough: 2 cups flour2 tsp baking powdersalt4 T butter2 eggs (well-beaten)2/3 cup milk Sift together flour, baking powder and salt. Cut in butter, add milk to eggs and stir into flour mixture to form a soft dough. Pat or roll gently …
Contributor: Ruth EyreCC Original 2 cups unsifted flour1 cup softened butter1/2 cup sugar1/8 tsp salt1 beaten egg yolk1/2 cup raspberry jam or jelly1/4 cup sliced, blanched almonds1/2 tsp vanilla extract In large bowl combine flour, butter, sugar and salt. Blend with pastry blender or 2 …
Contributor: Wilma AndersonCC Original “Many years ago when we were in the Young Women’s program we made these doughnuts for a party. They went over big and I have maid them many times since. Recipe from Jen Baird.” 1 pkg yeast1 T sugar1 cup flour1/2 …
Contributor: LeRose PetersonCC Original “Jennie Lewis brought me pie once and I had to have her recipe. It was sooooo good!” Combine: 1 cube butter2 cups Crisco6 cups flour2 T oil1 cup buttermilk1 T saltPrintable Recipe
Contributor: Josephine CrosbyCC Original Mix together and set aside: 3 cups flour1 1/2 cups Crisco Mix together in small bowl vigorously: 2 T vinegar (cider)1 egg1/2 cup ice water1 tsp salt Mix with flour/shortening mixture. Chill thoroughly–24 hours is excellent. I usually triple this recipe …
Contributor: Miriam RobertsCC Original 1 T yeast1/4 cup warm water4 cups flour1/2 tsp salt1 cup butter3 egg yolks1/2 cup sour cream Dissolve yeast in water. Mix dry ingredients. Cut in butter. Add slightly beaten egg yolks and sour cream. Mix in softened yeast and stir …