Macaroni & Cheese Souffle

Contributor:  Vera McCollumCC Original6 Servings “The light touch for an old favorite.” 1/2 cup packaged 7 minute macaroni2 cups milk1 cup soft bread crumbs2 cups grated American3 beaten egg yolks1 cup diced pimentos3 T melted margarine1 T chopped parsley1 T grated onion1/2 tsp salt3 egg 

Lasagna

Lasagna

Reva Bennion’s lasagna is perfect for picky eaters. Choose sausage, ground beef or whatever meat your family loves.

Spaghetti

Contributor:  Deborah WambekeCC Original “This came to a ward dinner, so I know it’s delicious.” Saute 1 small minced onion and 2 whole cloves garlic in oil until transparent.  Add one 2 1/2 size can tomatoes and cook together for a few minutes.  Add: 1 

Swiss Spaghetti

Contributor:  Carla BisbyCC Original “This recipe came from a 100% Swiss girl–they really do love Swiss cheese over there, and put it in all kinds of dishes.” 1 lb bacon, cut in 1″ pieces1 chopped onion1 minced garlic clove1 1/2 to 2 cups hot water1