Recipes from Home
Contributor: Carol Brimhall2002 Cowley Cookbook 1/2 cup mayonnaise1/4 cup zesty Italian dressing1/4 cup Parmesan cheese2 cups cooked corkscrew noodles1 1/2 cups crab1 cup broccoli1/2 cup chopped tomato1/4 cup green onion, chopped Mix together mayonnaise, dressing and Parmesan cheese. Set aside. In a large bowl, mix …
Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an …
Contributor: Trudy Ward2002 Cowley Cookbook 2 cans cream of mushroom soup2 1/2 cup milk1/2 lb. American cheese, cubed (more if desired)4 cups cut up chicken or turkey7 ounces macaroni1/2 cup butter1/2 cup bread crumbs or corn flakes Combine soup, milk and cheese. add chicken or …
Contributor: Marguerite Strom2002 Cowley Cookbook 1-7 oz. package elbow macaroni (2 cups uncooked). Prepare according to package directions. Drain. Grease a 2-quart casserole with margarine. 1/2 cup margarine1/4 cup finely chopped onion3 T all-purpose flour1/2 tsp salt1/4 tsp pepper1 3/4 cup milk1 1/2 cup shredded …
Contributor: Donna Monk2002 Cowley Cookbook 4 pork chopsdash salt and pepper2 T shortening5 ounces spaghetti, cooked and drained1 can tomato soup1/2 can water1 medium onion, chopped1/4 pound cheese, grated Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in …
Contributor: Frankleen Cozzens2002 Cowley Cookbook 3-4 cups uncooked macaroni2 quarts tomatoes1 lb. bacon, cut in small pieces Cook macaroni. Drain. Add tomatoes. In the meantime, fry bacon until fairly crisp. Add bacon and grease to the macaroni and tomatoes. Let simmer, just to get all …
Contributor: Debbie Fowler2002 Cowley Cookbook 6 ounces spaghetti2 T butter or margarine1/3 cup grated Parmesan cheese2 well-beaten eggs1 cup cottage cheese (o ounces)1 lb ground beef or bulk pork sausage1/2 cup chopped onion1/4 cup chopped green pepper1-8 ounce can tomatoes, cup up1-6 ounce can tomato …
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb. thin spaghetti (substitute dried Chinese noodles, if desired)2 tsp salt1 bunch green onions2 T minced ginger3 large cloves garlic, minced1/4 tsp red pepper flakes or red chili paste (optional)1 1/2 lb (1/2 medium head)cabbage, or 6-8 cups slivered1/2 …
Contributor: Beth Sibbett2002 Cowley Cookbook 1 lb. hamburger, browned in olive oil until crumbly. Add: 1 1/2 cup sliced onions1 crushed clove of garlic (or garlic powder)2 quarts tomatoes1-6 ounce can tomato paste1-6 ounce can water1 tsp Worcestershire sauce1/2 tsp paprika1 T salt1 bay leaf1/2 …
Contributor: Unknown2002 Cowley Cookbook 8 ounces cream cheese, cut in bits1/2 cup milk3/4 cups Parmesan cheese, grated8 oz. fettuccine, cooked and drained1/2 cup butter or margarine In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, …