Recipes from Home
Contributor: Josephine Crosby2002 Cowley Cookbook 2 cups pancake mix3 egg whites, beaten until frothy1 package fat free/sugar free vanilla pudding1 tsp almond flavoringMilk until it stirs easily Add dry ingredients. Stir. Add everything else. Cook. Printable Version
Contributor: Gloria Phister2002 Cowley Cookbook Note: When baking whole wheat pancakes it is usually necessary to bake the pancakes a little longer than for white pancakes. Bake until the bubbles are well-formed before turning. Sift together: 1 1/4 cup sifted whole wheat flour3 tsp baking …
Contributor: Gloria Phister 2002 Cowley Cookbook 1 cup whole wheat flour 1 cup milk 6 eggs 1/4 tspl. salt Combine with a blender or a beater 6 T butter – melt in 9×13″ pan in oven until hot and sizzling. Pour batter into hot pan …
Contributor: Sheila Shidler2002 Cowley Cookbooks 2 cups milk, soured with 2 tsp vinegar1 egg, slightly beaten1 tsp. baking soda2 1/4 cup sifted all-purpose flour3 T sugar2 tsp baking powdercooking oil Mix milk, egg and baking soda. Sift flour; add sugar and baking powder. Blend well …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/4 cup flour1 tsp baking powder and soda1 T sugar1/2 tsp salt2 T shortening2 eggs1 cup buttermilk Mix together in order given. cook on hot griddle (greased). Serves 2. Printable Version
Contributor: Debbie Fowler2002 Cowley Cookbook 2 cups rolled oatsabout 2 cups buttermilk2 eggs4 T butter or margarine, melted and cooled1/2 cup raisins (optional)1/2 cup all-purpose flour2 T sugar1 tsp baking powder1 tsp baking soda1/2 tsp ground cinnamon1/4 tsp salt In bowl, combine oats and 2 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 cup flour1/2 tsp soda1/4 tsp salt1 egg (separated)1 cup buttermilk2 T melted butter1/4 cup chopped pecans1 medium banana, sliced In medium bowl, combine flour, soda and salt. Add egg yolk, milk and butter. Beat egg white in small bowl. …
Contributor: Shelley JonesCC Original 8 eggs2 cups milk1 cup flour1/8 cup salt1/2 cup butter, melted in pan Beat after each addition and pour into a 9 x 13″ pan. Bake at 425 degrees for 20 minutes. Cut into squares and serve with syrup. Printable Version
Contributor: Ann BridgesCC Original 2 cups flour4 tsp baking powder3 eggs, separated7 T melted shortening1/2 tsp salt2 tsp sugar2 cups milk Mix flour, sugar, salt and baking powder. Beat egg yolks until lemon colored. Add milk and melted shortening. Pour slowly into dry ingredients and …
Contributor: Carla BisbyCC Original “These are wonderful with fruit on them instead of syrup. We like sliced peaches or strawberries in sugar syrup or applesauce. Or try it Laurel’s favorite way–add an extra tablespoon of brown sugar to the batter and just put real butter …