Bring to a boil:

1 cup sugar
1 cup white karo syrup

Remove from heat and add:

1 tsp vanilla
1 1/2 cups peanut butter

Add:

5 cups dry cereal (we like cornflakes)

Drop by spoonful onto waxed paper

Printable Version

The post Cereal Cookies appeared first on The Cowley Cookbook.

1/2 cup peanut butter
2 cups coconut
1/2 cup chopped raisins
1/2 cup chopped nuts
1 tsp lemon rind
1 tsp vanilla

Mix all together.  Form into balls and roll in coconut.  Chill to firm.

Printable Version

The post Peanut Butter Balls appeared first on The Cowley Cookbook.

The post Microwave Quick Treat appeared first on The Cowley Cookbook.

“This is an unbaked cookie that our kids have nicknamed ‘Barfies’.”

4 cups sugar
1 cup milk
3 T cocoa
3 1/2 cups oatmeal
1 cup peanut butter
1 tsp vanilla

Mix together sugar, milk and cocoa and boil for one minute.  Remove from flame and add remaining ingredients.  Stir until thoroughly mixed and until peanut butter is melted.  Pour into a buttered 9 x 13″ cake pan and place in refrigerator.

Printable Version

The post Quick Choco-Oatmeal Cookies appeared first on The Cowley Cookbook.

“Great for your family get-togethers!”

2 cups sugar
2 cups cream
2 cups white Karo

Boil to soft ball stage and pour over:

8 cups corn flakes
6 cups puffed rice
2 cups peanuts or cashews
6 cups Rice Krispies
2 cups coconut

Printable Version

The post Family Home Evening Balls appeared first on The Cowley Cookbook.

1 package chocolate chips
1/2 cup margarine
1 T water

Melt in saucepan; add nuts, coconut and 1 package of miniature marshmallows.

Printable Version

The post Church Window Cookies appeared first on The Cowley Cookbook.

Melt in double boiler:

1 14 oz. bag caramels
1 can Eagle Brand Milk
1/3 cup butter

When all is melted and blended, turn down heat until water stops boiling but stays warm.  Dip a marshmallow into the mixture, then drop into a bowl of Rice Krispies.  Drop on waxed paper and cool.  Takes 50-60 large marshmallows and about about 1 large box of Rice Krispies.

Printable Version

The post Ina’s Goodies appeared first on The Cowley Cookbook.