“This is a ‘cut down’ recipe I got from Nellie Rasmussen at the school hot lunch room.”

Peel and slice 4-5 cups of apples.  Cover with mixture of:

3/4 cup sugar
1/4 cup corn starch

Bring to boil and cook until apples are tender (you may have to add some water).  Pour into 9×13″ pan.

Melt 3/4 cup butter.  Mix in:

2 cups oatmeal
3/4 teaspoon cinnamon
1/2 teaspoon salt
3/4 cups flour
1 cup brown sugar

Place crumb mixture over apples.  Bake at 350 degrees for 25-30 minutes.  top with whipped cream.

Note:  Is good served warm or cold.  May also be served with vanilla ice cream for a cool fruity dessert.

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