French Oven Stew

Contributor: Marlene Jones2002 Cowley Cookbook 1 1/2 – 2 lb. stew meat, cut into 1-inch pieces8 carrots, cut in slices6 medium potatoes, cut up4 stalks of celery, cut up1 T sugar1 1/2 T salt1/2 tsp pepper1 can tomato soup1 can cream of mushroom soup2 cans 

Brownie Cookies

Contributor:  Marlene JonesCC Original 1/2 cup margarine1 1/4 cup sugar1 T molasses1 1/4 cup flour1 1/2 tsp baking powder1/4 tsp salt2 eggs3 T cocoa1/2 cup chocolate chips Mix everything together in a bowl except flour.  Cream well.  Add flour.  Put in greased square pan.  Bake 

Sour Cream Chocolate Cake

Contributor:  Marlene JonesCC Original 1/2 cup margarine1 cup sugar1/4 cup cocoa1 1/2 tsp soda2 eggs1 tsp vanilla1 3/4 cup sour cream2 cups flour Cream margarine and sugar.  Add other ingredients.  Beat well.  Bake at 350 degrees 35-40 minutes.  Frost with chocolate frosting when cool. Chocolate 

Eggless Applesauce Cake

Contributor:  Marlene JonesCC Original Mix:2 cups applesauce1 1/2 cups sugar1 cup melted margarine Add: 2 2/3 cups flour2 tsp soda1/2 tsp salt2 tsp cinnamon1 tsp ginger1 tsp allspice1 cup chopped nuts. Mix until blended–do not overbeat.  Bake 40 minutes at 350 degrees.  When cool frost 

Butter Rolls

Contributor:  Marlene JonesCC Original 1 T yeast in 1/2 cup warm water4 cups flour1/2 tsp salt3 T sugar1 cup scalded milk1 beaten egg Soften yeast, cool milk in one big pan.  Add egg, milk, yeast, salt, sugar and flour.  Mix together well.  Let rise 1 

Wheat Hamburger Buns

Contributor:  Marlene JonesCC Original 3 cups warm water3/4 cup sugar1 1/2 T salt1/2 cup oil2 beaten eggs2 T yeast4-5 cups white flour3 1/2 cups whole wheat flour Mix everything in large pan; let rise 1 hour.  Punch down then shape into buns on greased cookie 

Sweet & Sour Meatlof

Contributor:  Marlene JonesCC Original “Serve with baked potatoes, green beans, red jello, tossed salad and hot buttered rolls for a colorful and delicious meal.” 15 oz tomato sauce1/2 cup brown sugar1/2 cup vinegar1 tsp prepared mustard2 lb ground beef2 eggs1/2 cup chopped onions1/2 cup fine 

Sauerbraten

Contributor:  Marlene JonesCC Original 2 lbs beef cubes2 T fat1 envelope brown gravy3 cups watersmall cubed onion3 T vinegar3 T brown sugar3/4 tsp salt1/2 tsp pepper3/4 tsp ginger1 1/2 tsp Worcestershire1 bay leaf5 potatoes6 carrots Cut meat into 1″ cubes and brown in fat in 

Yorkshire Pudding

Yorkshire Pudding

Contributor:  Marlene Jones CC Original “Serve with roast beef and gravy.” Preheat oven to 425 degrees.  Heat 2 tablespoons shortening in baking pan until really hot (hottest without burning!) Beat together until smooth: 2 eggs 3 cups milk 2 cups flour salt and pepper Add