Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb. thin spaghetti (substitute dried Chinese noodles, if desired)2 tsp salt1 bunch green onions2 T minced ginger3 large cloves garlic, minced1/4 tsp red pepper flakes or red chili paste (optional)1 1/2 lb (1/2 medium head)cabbage, or 6-8 cups slivered1/2 …
Contributor: Beth Sibbett2002 Cowley Cookbook 1 lb. hamburger, browned in olive oil until crumbly. Add: 1 1/2 cup sliced onions1 crushed clove of garlic (or garlic powder)2 quarts tomatoes1-6 ounce can tomato paste1-6 ounce can water1 tsp Worcestershire sauce1/2 tsp paprika1 T salt1 bay leaf1/2 …
Contributor: Debbie Fowler 2002 Cowley Cookbook 8-10 pieces chicken, skinned 1 cream of mushroom soup 1 cup sour cream 4 ounce can mushrooms, drained pepper to taste 1 package onion soup mix 1 T lemon juice 1 tsp. dill weed Cooked noodles Place chicken in …
Contributor: Debbie Fowler2002 Cowley Cookbook For salsa: 1/2 cup diced fresh pineapple3/4 cup chunky-style salsa For Roll-Ups: 1 lb. pork tenderloin1 T brown sugar2 tsp. chili powder2 T cider vinegar1 med. onion, halved lengthwise, sliced1/2 medium green bell pepper, cut into thin strips4 (8-10″) fat-free …
Contributor: Elese Brimhall2002 Cowley Cookbook 1 lb hamburger1 20 ounce can tomatoes1 onion, sliced4 T flour1/2 tsp curry powder1-16 oz frozen corn2 potatoes1 chopped green pepper1 1/2 tsp. salt1 can butter beans Brown hamburger; add all ingredients to crock pot. Stir thoroughly. Cook on high …
Contributor: Shelly McCracken2002 Cowley Cookbook 2 T minced shallots1 T chopped fresh thyme (or 1 tsp. dried)3 T honey1 T Dijon mustard1/2 tsp salt1/4 tsp ground red pepper4 salmon fillets, about 6 ounces each (1″ thick)vegetable cooking spraythyme sprigs-optional Prepare grill or broiler. Combine first …
Contributor: Shelly McCracken2002 Cowley Cookbook 1 (3 lb, 2 oz) can whole chicken Drain, reserving broth. Remove skin, bone and fat. Add water to reserved broth to make 1 1/2 cups. 1-4 ounce can chopped green chilies4-6 T dried minced onion1-10 3/4 ounce can condensed …
Contributor: Shelly McCracken2002 Cowley Cookbook 2 cups butter or margarine1 cup chopped celery1-4 ounce can mushrooms or 1/4 lb fresh sliced mushrooms2 cups all-purpose flour2 cups chicken broth2 cups Chicken Mix1 cup milk1/4 cup chopped pimiento, if desired1 T parsley flakescooked riceslivered almonds, for garnish …
Contributor: Shelly McCracken2002 Cowley Cookbook 1/2 cup water5 T cornstarch3/4 cup brown sugar, firmly packed1 tsp. salt1-20 ounce can pineapple chunks, drained, reserving juice2 cups Chicken Mix2 T soy sauce1/4 cup white vinegar2 cups chicken broth2 cup water2 cups uncooked long-grain rice1/2 cup thinly sliced …
Contributor: Shelly McCracken2002 Cowley Cookbook 2-10 3/4 ounce cans cream of chicken soup2 cups Chicken Mix2 cups chicken broth4 cups cooked long-grain rice1-9 1/2 ounce can chow mien noodles3 medium tomatoes, sliced1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped green onions1-20 ounce can …