Recipes from Home
Contributor: Josephine Crosby2002 Cowley Cookbook 1 cup skim milk with 4 T vinegarShake ‘n Bake (crispy or regular) (Also, corn flakes, mashed works; be creative) Dip chicken/cube steak into the dry mixture, liberally coating both sides. Place on a pan that has been sprayed with …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Skin chicken, dip in canned milk and roll in flour, salt and pepper. Melt 1/4 cup butter in 13×9″ pan and coat pan. Cook chicken in pan for 30 minutes at 425 degrees. Turn chicken and add 1 can …
Contributor: Jackie McNiven2002 Cowley Cookbook 1 onion, diced1 can boned chicken8 ounces cream cheese16 ounce sour cream1 can cream of mushroom soup1 cup milksalt and pepper4 ounce can diced green chilies1 cup grated pepperjack cheese12 flour tortillas Cook onion in oil; add chicken and cream …
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 to 1 lb ground beef or sausage16 ounce can pizza sauce8 ounce can mushrooms, drained1 lb. loaf French bread8 ounces shredded mozzarella cheese (2 cups) Brown meat and drain. Stir in pizza sauce and mushrooms. Cut bread in half, …
Contributor: Debbie Fowler2002 Cowley Cookbook 2 pounds cubed stew meat1 1/2 – 2 cups diced carrots2-3 medium potatoes, cubed1 cup celery, diced1/2 cup chopped onion1 green pepper, chopped6-8 fresh mushrooms, whole2 cans mushroom soup1 package dry onion soup1 tsp salt1/4 tsp. pepper1/4 tsp. thymedash garlic1/2 …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 can each:– tomatoes (cut up)– chili– stewed tomatoes– corn Grated cheese. Mix all together and bake in a 9×9″ pan at 350 degrees for 25-30 minutes. Serve over hot cooked rice. Printable Version
Debbie Fowler’s chicken tortilla casserole combines layers of meat, tortillas, cheese and sauce into a dish the whole family will love. From the 2002 Cowley Cookbook.
Contributor: Frankleen Cozzens2002 Cowley Cookbook 3-4 cups uncooked macaroni2 quarts tomatoes1 lb. bacon, cut in small pieces Cook macaroni. Drain. Add tomatoes. In the meantime, fry bacon until fairly crisp. Add bacon and grease to the macaroni and tomatoes. Let simmer, just to get all …
Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups rice, uncooked1 package onion soupsalt1 can mushroom soup2 cans celery sopuchicken8 cups water8 chicken bouillon cubes Rub salt on chicken; dump the rest of the ingredients in a roasting pan. Bake for 3 hours at 350 degrees. Printable …
Contributor: Debbie Fowler2002 Cowley Cookbook 6 ounces spaghetti2 T butter or margarine1/3 cup grated Parmesan cheese2 well-beaten eggs1 cup cottage cheese (o ounces)1 lb ground beef or bulk pork sausage1/2 cup chopped onion1/4 cup chopped green pepper1-8 ounce can tomatoes, cup up1-6 ounce can tomato …