Recipes from Home
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 lb. flaked crab meat2/3 cup celery, chopped1/2 cup onion, finely chopped4 hard-boiled eggs, finely chopped2 T chili saucesalt and pepper to taste1 T fresh parsley, minced1 1/2 or 2 cups mayonnaise Mix above ingredients together until well blended, …
Contributor: Janine Yates2002 Cowley Cookbook 3 cans crab, drained (or 1 lb fresh)20 saltine crackers, crushed fine1 1/2 tsp Old Bay seasoning2 T dried parsley, crushed1/2 cup mayonnaise1 T Worcestershire sauce1 large egg3 shots Tabasco sauce1 tsp dry mustard or 1 T Dijon mustard Combine …
Contributor: Sylvia Gams2002 Cowley Cookbook 1 cup shredded cabbage1 oz. bean sprouts1/4 cup chopped green onion1/4 cup ground pork1 tsp chicken broth1 T soy saucedash salt and pepperegg roll wrappers Heat wok. Cook ground pork until done. Add rest of ingredients and cook until vegetables …
Contributor: Cresta Peterson2002 Cowley Cookbook 6 chicken breasts, cooked, de-boned and diced2 cans enchilada sauce (mild or medium, as to preference)1 can diced green chilies (optional)burrito-sized, soft-shell tortillasShredded cheese and other toppingsOil for deep fat frying heated to 350 degrees (in deep fat fryer if …
Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an …
Contributor: Carol Brimhall2002 Cowley Cookbook 1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)2 cans cream of mushroom soup2 cans cream of chicken soup1 can chopped green chilies2 T diced jalapenos (optional)1 cup sour cream2 cups cheddar cheese, grated1/2 tsp garlic …
Contributor: Miriam Roberts2002 Cowley Cookbook 1 can cream of mushroom soup1 (3 oz) package cream cheese, diced1 cup cubed, cooked chicken1 1/2 cup frozen broccoli cuts2 T milk1 tsp dried basil leaves, crushed1 tsp lemon juice4 hot baked potatoes, splitchopped sweet red pepper for garnish …
Contributor: Donna Monk2002 Cowley Cookbook 1 can 7-up1 cup soy sauce1 cup vegetable oil1 clove garlic, choppedhorseradish, to taste Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill. Printable Version
Contributor: Trudy Ward2002 Cowley Cookbook 2 cans cream of mushroom soup2 1/2 cup milk1/2 lb. American cheese, cubed (more if desired)4 cups cut up chicken or turkey7 ounces macaroni1/2 cup butter1/2 cup bread crumbs or corn flakes Combine soup, milk and cheese. add chicken or …
Contributor: Miriam Roberts2002 Cowley Cookbook 10 ounce ground Italian sausage1 small onion, diced1 clove garlic, minced1 lb. sliced mushrooms1 carrot, grated8 oz can tomato sauce1 tsp basil1/2 tsp oregano1/2 tsp sugar2 cups mozzarella cheese, grated1/2 cup grated Parmesan cheese Cook the first 5 ingredients in …