Chimechangas

Contributor:  June MinchowCC Original “This is a family favorite, requested when the entire family is together.” Fillings: Beef & Bean:1 can hot chilichopped oniongreen peppershredded cheese(Note:  We use one large can Nalley’s chili, with nothing added.) Spicy Pork:1 1/2 lb pork, cut into cubes.  Fry 

Sweet & Sour Meatlof

Contributor:  Marlene JonesCC Original “Serve with baked potatoes, green beans, red jello, tossed salad and hot buttered rolls for a colorful and delicious meal.” 15 oz tomato sauce1/2 cup brown sugar1/2 cup vinegar1 tsp prepared mustard2 lb ground beef2 eggs1/2 cup chopped onions1/2 cup fine 

Mother’s Chicken Stuffing Casserole

Contributor:  Ruth EyreCC Original 4 1/2 – 5 lbs chicken2 quarts water1 onion1 bay leaf1 carrot Cook chicken slowly in water with onion, bay leaf and carrot.  Grind skin and giblets of chicken.  Remove chicken meat form bones in good pieces. 1 small loaf bread1/2 

Stuffed Meatballs

Contributor:  Ann BridgesCC Original “Great for after-church dinners.” Mix together: 1 1/2 lb hamburger3/8 cup evaporated milk Packaged seasoned bread cubes made according to package directions (or make own bread stuffing) Divide meat into 7-8 portions.  Pat each portion out in your hand and place 

Biscuit Meat Rolls

Contributor:  Ann BridgesCC Original8 servings “A two-in-one treat.” 1 medium chopped onion2 T shortening1 1/2 lb hamburger1 1/2 tsp salt1/4 tsp pepper Saute onions in shortening.  Add meat and seasonings and brown, stirring constantly.  Cool.  Make on recipe of baking powder biscuits and roll into 

Mary Lou’s Oh So Good Crock Pot Chicken

Contributor:  Mae RobbCC Original “Turnabout is fair play!  Mary Lou is Mae’s daughter.” 4-5 skinned chicken breasts1 can cream of mushroom soup1/2 can water1 cup sour creamsalt and pepper Brown chicken to golden, put in crock pot.  Mix soup and water and pour over chicken.  

Minute Meatloaf

Contributor:  Peggy RasmussenCC Original “These are quick and good.” 1 lb ground beef1/2 large onion1 tsp salt1/2 cup fresh bread crumbs1 can undiluted vegetable soup Combine, form into balls and bake in muffin tin at 350 degrees for 15 minutes. Printable Version

Swedish Meatballs

Contributor:  Barbara BassettCC Original Soak 4 slices of bread in 1/2 cup milk and 2 beaten eggs for 10 minutes.  Add: 1 lb hamburger2 T minced onion1/2 tsp salt2 tsp baking powder1/4 tsp pepper Make into balls; brown and place in baking dish. Mix with 

Spaghetti

Contributor:  Deborah WambekeCC Original “This came to a ward dinner, so I know it’s delicious.” Saute 1 small minced onion and 2 whole cloves garlic in oil until transparent.  Add one 2 1/2 size can tomatoes and cook together for a few minutes.  Add: 1 

El Rancho Casserole

Contributor:  LaVerl RasmussenCC Original6-8 servings 1 lb hamburger1 cup chopped onion1 1/2-2 cups macaroni1 large can tomatoes1 1/2 cups frozen corn1/2 lb. cubed Velveeta1/2 cup waterdrained whole kernel corn1 T chili powder1 tsp salt1/2 tsp pepper Brown meat in large skillet.  Drain.  Add onion and