Ham & Scalloped Potatoes

Ham & Scalloped Potatoes

Contributor:  Peggy Rasmussen CC Original “My daughter-in-law had this prepared for us after a long flight to Chicago.  It’s so good!” 6-8 slices ham, chunked 8-10 potatoes, pared and sliced 2 onions, peeled and sliced salt and pepper 1 can cream of celery or mushroom 

Mexican Beef Burger

Contributor:  Miriam RobertsCC Original Place in small mixing bowl in following order: 1 pkg dry yeast1 1/2 cup flour2 T sugar2 T shortening1 tsp salt1/2 tsp chili powder2 eggs2/3 cup hot milk Beat this bread mixture at medium speed for 3 minutes.   Set aside Cover 

Ham and Green Noodle Casserole

1 cup sour cream1 can cheddar cheese soup2 cups uncooked green noodles, cooked and drained1 1/2 cup cooked, diced ham1/2 cup sliced pitted olives2 1/2 oz drained mushrooms3/4 tsp prepared mushrooms1/4 cup milk1/8 tsp pepper1 cup grated sharp cheddar cheese Combine sour cream and soup.  

Company Casserole

Contributor:  Miriam RobertsCC Original “Miriam Roberts has many talents, including her great cooking skills.  I’m trying this.” 1 lb lean hamburger1/2 cup chopped onion1 T sugar16 oz tomato sauce3/4 tsp salt1/4 tsp pepper4 cups uncooked noodles1 cup cottage cheese1/4 cu sour cream8 oz softened cream 

Chicken Casserole

Contributor:  Deborah WambekeCC Original 1 chicken1 sliced carrot1 sliced onion1 sliced stalk of celery, including leaves Cook chicken until tender in salt water with onion, carrot and celery.  Let simmer until tender.  Take the meat off bones and cut chicken in small pieces Sauce: 2 

Hunting Camp Beans

Contributor:  Donna MonkCC Original “Can keep on the warm camp stove until the hunters return.  If they’re not back in 3 days, start a new pot.” 1-2 lbs ground beef or elk3/4 lb bacon, cut in small pieces1 large onion2 can pork and beans2 cans 

Macaroni & Cheese Souffle

Contributor:  Vera McCollumCC Original6 Servings “The light touch for an old favorite.” 1/2 cup packaged 7 minute macaroni2 cups milk1 cup soft bread crumbs2 cups grated American3 beaten egg yolks1 cup diced pimentos3 T melted margarine1 T chopped parsley1 T grated onion1/2 tsp salt3 egg 

Spanish Meatballs

Contributor:  Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water.  Add the tomatoes and whole onion.  

Lasagna

Lasagna

Reva Bennion’s lasagna is perfect for picky eaters. Choose sausage, ground beef or whatever meat your family loves.

Parmesan Oatmeal Chicken

Contributor:  Carla BisbyCC Original 1 cut-up fryer1 cup oat flour*1/2 cup Swiss cheese, grated fine1/2 tsp salt1/4 tsp pepper1/2 tsp seasoning salt1/2 tsp garlic powdermilk1/3 cup melted margarine1/3 cup parmesan cheese *To make oat flour, blend 1 heaping cup dry oatmeal in blender or food