1 cup flour
2 cups bread crumbs
1 cup sugar
1 cup milk
1 tsp nutmeg
1/4 cup butter

Mix flour, sugar and crumbs.  Add nutmeg.  Mix thoroughly, melt butter with milk and add.  Stream in double boiler 1 hour.  Serve hot with following sauce:

3 T butter or margarine
1 cup sugar
3 cups water
1/2 cup flour

Add butter and sugar to hot water.  Bring to a boil.  Add flour made into a soft paste.  Add to hot syrup and stir well.  Boil two minutes and add one teaspoon vanilla and 1/2 teaspoon lemon extract.

Printable Version

The post Pioneer Bread Pudding appeared first on The Cowley Cookbook.

1 lb ground pork
1 lb ground beef
1 lb ground veal
1 tsp salt
1 can tomatoes
1 onion
1 T flour
1/4 tsp pepper

Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water.  Add the tomatoes and whole onion.  Simmer until ready to serve.  Thicken the gravy with 1 T flour ixed in cold water.

Note:  A good recipe for a waterless cooker or crock pot.

Printable Version

The post Spanish Meatballs appeared first on The Cowley Cookbook.

“Turnabout is fair play!  Mary Lou is Mae’s daughter.”

4-5 skinned chicken breasts
1 can cream of mushroom soup
1/2 can water
1 cup sour cream
salt and pepper

Brown chicken to golden, put in crock pot.  Mix soup and water and pour over chicken.  Cook approximately 4 hours.  Add 1 cup sour cream the last hour.  To save time you can heat crock pot, put in hot chicken, and add hot soup and water.

Printable Version

The post Mary Lou’s Oh So Good Crock Pot Chicken appeared first on The Cowley Cookbook.