Clam Chowder

Contributor:  LeRose PetersonCC Original “LaRae Smith served this at a High Council Christmas party years ago.  It has become a favorite of mine.” 2 small cans clams1 cup chopped celery1 cup chopped onions1 cup cubed potatoes Pour clam juice on vegetables and add enough water 

Vegetable Casserole

Contributor:  LeRose PetersonCC Original “Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner.  I’ve served it many times and have shared it with many others.” 2 pkg frozen broccoli2 pkg frozen cauliflower8-9 sliced carrots Cook above until barely 

Gourmet Turkey Casserole

Contributor:  LeRose PetersonCC Original “From Lea Jan Peterson.  This is a good casserole for people who say they don’t like casseroles.” 5 cups diced turkey2 1/2 cups cream of chicken soup2 1/2 cups diced celery2 1/2 cups cooked rice2 1/2 cans (4 oz) mushrooms1 cup 

Meat Loaf

Contributor:  LeRose PetersonCC OriginalServes 6 2 lb. ground round steak2 eggs1 1/2 cups bread crumbs3/4 cup ketchup1 tsp Accent1/2 cup warm water1 pkg Lipton’s onion soup mix Beat thoroughly.  Put into loaf pan, cover with 3 strips bacon.  Pour over all one 8 oz. can 

Monsters

Contributor:  LeRose PetersonCC Original “A good quick breakfast for those who don’t like breakfast.” 5 eggs1 cup flour1 cup milk5 T butter melted in 9×13″ pan Mix eggs, milk and flour with beaters until almost free of lumps.  Pour into warm melted butter and cook