Grandma LeRose’s Chocolate Chip Cookies

Contributor: Cresta Peterson2002 Cowley Cookbook 2 cups butter-flavored Crisco3/4 cups brown sugar1 cup white sugar2 tsp salt2 tsp baking soda2 tsp vanilla4 eggs5 cups flour (add more as needed)2 cups chocolate chips or mini kisses Bake for 13 minutes at 375 degrees. Printable Version

Dinner Rolls

Contributor: LeRose Peterson2002 Cowley Cookbook 1 yeast in 1 cup warm water1/2 cup sugar1 T salt Stir together and let sit until yeast softens. 2 cups milk, scalded and cooled1 stick margarine, melted3 eggs, slightly beaten Add the milk and melted margarine to the yeast 

Crock Pot Potato Soup

Crock Pot Potato Soup

Contributor: LeRose Peterson 2002 Cowley Cookbook Cook until done: 6-8 potatoes, cubed 2 onions carrots and celery (to taste) Drain. 1/2 stick of butter or margarine 1 can cream of chicken soup 2 cups milk 1 carton sour cream with chives 1 tsp salt pepper 

Chicken Divan

Contributor: LeRose Peterson2002 Cowley Cookbook 8 chicken breasts.1 stalk celery1 carrotonion flakes2 bouillon cubes1 cup ricebroccoli, fresh or frozen Cover with water chicken with water, add celery, carrot, onion flakes and bouillon cubes.  cook for 30 minutes until tender. . Add a celery stalk, carrot 

Chocolate Ice Box Dessert

Contributor:  LeRose PetersonCC Original “This is Ray Peterson’s favorite.” 1/2 package German or dot chocolate Melt in double boiler.  Add 1 1/2 T water and 2 T powdered sugar.  Beat well.  Take off stove and add 4 egg whites, stiffly beaten.  Fold in 1 cup 

Sour Cream Cookies

Contributor:  LeRose PetersonCC Original “A favorite form my Aunt Vinetta Griffin.” 1 cup butter2 cups sugar3 eggs1 cup sour cream1 tsp soda2 tsp baking powder5 cups flour Roll into balls and press with glass dipped in a sugar-cinnamon mixgture.  Bake at 350 degrees for about 

Spudnuts

Contributor:  LeRose PetersonCC Original 1 pkg yeast in 1 cup lukewarm water2/3 cup shortening, melted and cooled1 tsp salt1/2 cup sugar1 cup mashed potatoes2 eggs1 cup milk, scalded and cooled5-6 cups flour, enough to make a soft (not sticky) dough Mix all together and knead 

Popovers

Contributor:  LeRose PetersonCC Original “My mother, Rose Doty, made these for years.  They’re great!  I always double the recipe and bake in custard cups.  That makes them bigger and better.” 1 cup flour1/4 tsp salt1 T butter3 eggs1 cup milk Sift flour and salt into 

Pie Crust

Contributor:  LeRose PetersonCC Original “Jennie Lewis brought me pie once and I had to have her recipe.  It was sooooo good!” Combine: 1 cube butter2 cups Crisco6 cups flour2 T oil1 cup buttermilk1 T saltPrintable Recipe

Zucchini Bread

Contributor:  LeRose PetersonCC Original “Frankie Cozzens brought me the recipe and the ground zucchini.  How’s that for a good friend?” 2 cups sugar1 cup oil1 tsp salt3 cups flour2 cups unpeeled, ground zucchini3 eggs1 1/2 tsp cinnamon1 tsp vanilla1 tsp sodahttps://sites.google.com/site/cowleycookbookprintablepages/zucchini-bread1/4 tsp baking powder1/2 cup