Bring to a boil:

1 cup sugar
1 cup white karo syrup

Remove from heat and add:

1 tsp vanilla
1 1/2 cups peanut butter

Add:

5 cups dry cereal (we like cornflakes)

Drop by spoonful onto waxed paper

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2 lbs hamburger–fry with garlic, salt and pepper.  Drain.  Add can of taco sauce.  Spread on taco tortilla shells.  Cover with chopped green onions and shredded cheese.  Fold and place in pan.

Mix 2 cans cream of chicken soup, 1 carton sour cream, 1 can chopped green chilies.  Pour over tortilla shells and bake at 350 degrees for 20-25 minutes.

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8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used)
1 can cream of chicken soup
1 1/2 cups sour cream
1/2 cup melted butter
onion
salt
pepper

Mix all of the above.  Bake in a 9×13″ pan for 30 minutes.  Remove and add 1 cup mashed potato chips and cheddar cheese and bake an additional 5 minutes.

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