3-5 pounds lean meat
1 T onion powder
1 tsp garlic powder
1/2 cup Worcestershire sauce
1 T seasoned salt
1 tsp black pepper

Cut meat (no fat at all!) 1″ thick, 2″ long and 1/4 ” wide. Mix all ingredients together and pour over meat. Mix gently. Stir off and on and let stand in refrigerator overnight. Next morning, drain and dry in 200 degree oven for 2 hours on each side.

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2 1/2 cups soy sauce
1/2 cup ketchup
2 1/2 tsp garlic powder
5 tsp salt
2 1/2 cups Worcestershire sauce
2 1/2 tsp pepper
2 1/2 tsp onion salt

Mix all together well. Put thin sliced meat in and soak 24 hours. Drain well and dehydrate meat.

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