Patriotic Salad

Contributor:  Ruth EyreCC Original Blue Layer: 1 T Knox gelatinpinch salt1 cup cold water1/4 cup sugar1/4 cup fresh lemon juice1 cup frozen blueberries Sprinkle gelatin over cold water in 1 quart saucepan.  Let sit to soften, add salt and sugar.  Heat to dissolve gelatin.  Add 

Pineapple Cheese Salad

Contributor:  Genevieve MannCC Original 1 box lemon jello1 cup hot water16 oz pineapple1/4 cup sugar1 cup Cool Whip1/2 tsp saltjuice from 1 lemon1 cup cubed American cheese1/2 cup chopped nuts Dissolve jello and chill until partially set.  Fold remaining ingredients into Cool Whip.  Add to 

Frosted Salad

Contributor:  Anna Lisa WelchCC Original 2 small pkg lemon jello2 cups boiling water2 cups 7-Up1 medium can pineapple, drained (save juice)1-2 bananas Grind and mash fruit.  Dissolve jello in water and cool.  Add 7-Up and chill, then add fruit.  Top and chill. Topping: 1/2 cup 

Butter-Mint Jello Salad

Contributor:  Reva BennionCC Original “Something different and delicious.” Two 20 oz cans crushed pineapple2-3 oz pkg lime gelatin2 1/2 cups miniature marshmallows1 small package Cool Whip8 oz pkg butter mints, crushedwhipped topping (optional) In medium size saucepan over medium heat, bring pineapple juice to boil.  

Coke Salad

Contributor:  Dorothy ChristensenCC Original Heat juice from one can bing cherries and 1 can crushed pineapple (small cans).  Add and dissolve and 1 package cherry jello then add 1 package cream cheese and 1 bottle of Coke.  Finally, add walnuts (according to taste) and fruit.  

Orange Jello Salad

Contributor:  Ann BridgesCC Original Boil 1 cup water and 3/4 cup water.  Add 1 large package orange jello and dissolve.  Add 2 cups water and let partially set.  Add: 1 cup grated mild cheese1 cup crushed pineapple, drained1 cup whipped cream Printable Version

Pistachio Pudding Jello Salad

Contributor:  Beth SibbettCC Original Drain juice from 1 can fruit cocktail and 1 can mandarin oranges and set the juice aside. Put drained fruit into salad bowl.  Put into 1 can crushed pineapple (small can).  Add 1/2 cup coconut, 1 cup small marshmallows and 1/2 

Lime Jello Salad

Contributor:  Ann BridgesCC Original “Great on summer afternoons.” Boil, cool and let half set: 1 large package lime jello2 cups liquid Add: 1 cup drained crushed pineapple1 cup Miracle Whip1 cup cottage cheese1 cup nuts1 cup evaporated milk Printable Version

Pineapple-Ana Jello

Contributor:  Peggy RasmussenCC Original “The things you learn from your kids!  My daughter Ronda introduced me to this cool and delicious salad.” Combine: 3 small packages lemon jello3 cups boiling water1 cup pineapple chunks (small)3 sliced bananas Chill.  Then top with: 1 cup pineapple juice1 

Yum-Yum Salad

Contributor:  Ann BridgesCC Original “Great anytime!” Soak 1 T plain gelatin in 1/4 cup cold water for 10 minutes.  Meanwhile, combine: 1 cup crushed pineapple4 T sugarjuice of 1/2 lemon Heat well.  Add gelatin mixture to this mixture while still hot.  Place in refrigerator until