Dressing:

3/4 cup red wine vinegar
1/2 cup oil
1 cup sugar
1 tsp salt
2 t chopped green pepper
1 T poppy seed
1 tsp dry mustard

Mix and shake well.  Greens:

lettuce
red leaf lettuce
red onion
mushrooms
grated cheese
1/2 lb. bacon, crumbled

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“When Enid was ill, Shirley Busteed brought this over. It was delicious; we still use it a lot.”

lettuce
fresh spinach
red leaf lettuce
red onion
mushrooms
grated cheese
1/2 lb bacon pieces

You can make any kind of salad but this dressing is outstanding.

3/4 cup red wine vinegar
1 T poppy seed
1/2 cup oil
1 tsp dry mustard
1 cup sugar
1 tsp salt
2 T finely chopped green pepper

Blend and shake well before using. I always make the dressing and keep in a bottle in the fridge and use as needed.

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The post Jan Asay’s Salad appeared first on The Cowley Cookbook.