Jackie McNiven Archives - The Cowley Cookbook https://cowleycookbook.com/category/jackie-mcniven/ Recipes from Home Mon, 02 Sep 2013 22:33:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 Orange Julius https://cowleycookbook.com/2013/09/orange-julius-2/?utm_source=rss&utm_medium=rss&utm_campaign=orange-julius-2 Mon, 02 Sep 2013 22:33:00 +0000 https://cowleycookbook.com//2013/09/02/orange-julius-2/ Jackie McNiven2002 Cowley Cookbook 1/3 cup frozen orange juice concentrate1/4 cup sugar1/2 cup milk1/2 tsp vanilla1/2 cup water12-14 ice cubes Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person.  (Half of a 6 oz. can orange juice is just about 

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Jackie McNiven
2002 Cowley Cookbook

1/3 cup frozen orange juice concentrate
1/4 cup sugar
1/2 cup milk
1/2 tsp vanilla
1/2 cup water
12-14 ice cubes

Crush ice cubes. Measure all ingredients into blender. Whirl until smooth. Serves 1 person.  (Half of a 6 oz. can orange juice is just about right.

Printable Version

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Cheese Ball https://cowleycookbook.com/2012/12/cheese-ball/?utm_source=rss&utm_medium=rss&utm_campaign=cheese-ball Mon, 31 Dec 2012 17:47:00 +0000 https://cowleycookbook.com//2012/12/31/cheese-ball/ Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese1 1/2 cup grated mild cheddar cheese1 (5 oz) jar smoke-flavored processed cheese spread1 tsp. Worcestershire sauce1/2 tsp dry mustard1/2 tsp salt1 can chopped black olivescrushed walnuts Soften cream cheese; blend with cheddar cheese, cheese 

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Contributor: Jackie McNiven
2002 Cowley Cookbook

1 (8 oz) package cream cheese
1 1/2 cup grated mild cheddar cheese
1 (5 oz) jar smoke-flavored processed cheese spread
1 tsp. Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp salt
1 can chopped black olives
crushed walnuts

Soften cream cheese; blend with cheddar cheese, cheese spread, Worcestershire sauce, mustard and salt. Beat until smooth. Fold in chopped olives and shape into a ball. Roll the ball in chopped walnuts. Makes 1 1/2 lb.

Note: Can also put crushed pineapple, chopped green peppers or chopped onions in this recipe

Printable Version

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Avocado Dip https://cowleycookbook.com/2012/12/avocado-dip/?utm_source=rss&utm_medium=rss&utm_campaign=avocado-dip Mon, 31 Dec 2012 17:43:00 +0000 https://cowleycookbook.com//2012/12/31/avocado-dip/ Contributor: Jackie McNiven2002 Cowley Cookbook 1 (8 oz) package cream cheese2 tsp Worcestershire sauce2 rip avocados1/2 tsp. Tabasco sauce1 T sour cream (or 2 T mayonnaise)dash cayenne pepper2 shakes garlic salt1/2 tsp. salt Mix together; serve with tortilla chips. Printable Version

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Contributor: Jackie McNiven
2002 Cowley Cookbook

1 (8 oz) package cream cheese
2 tsp Worcestershire sauce
2 rip avocados
1/2 tsp. Tabasco sauce
1 T sour cream (or 2 T mayonnaise)
dash cayenne pepper
2 shakes garlic salt
1/2 tsp. salt

Mix together; serve with tortilla chips.

Printable Version

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Chicken Enchiladas https://cowleycookbook.com/2012/12/chicken-enchiladas-2/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-enchiladas-2 Mon, 31 Dec 2012 00:04:00 +0000 https://cowleycookbook.com//2012/12/31/chicken-enchiladas-2/ Contributor: Jackie McNiven2002 Cowley Cookbook 1 onion, diced1 can boned chicken8 ounces cream cheese16 ounce sour cream1 can cream of mushroom soup1 cup milksalt and pepper4 ounce can diced green chilies1 cup grated pepperjack cheese12 flour tortillas Cook onion in oil; add chicken and cream 

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Contributor: Jackie McNiven
2002 Cowley Cookbook

1 onion, diced
1 can boned chicken
8 ounces cream cheese
16 ounce sour cream
1 can cream of mushroom soup
1 cup milk
salt and pepper
4 ounce can diced green chilies
1 cup grated pepperjack cheese
12 flour tortillas

Cook onion in oil; add chicken and cream cheese. Cook until cream cheese is mixed. Mix together soup, sour cream, milk, salt, pepper and onions. Set aside about 1 cup. add chicken mix, chilies and cheese to remainder. Divide evenly among tortillas, fill, roll and place in 9×13″ baking dish. Spread soup mixture (that was set aside) on top of tortillas. Top with more grated cheese.  Bake at 375 degrees for 20 minutes.

Printable Version

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