Best Pizza Crust

Contributor: Jody Bridges2002 Cowley Cookbook “I developed this one myself–trial and error.” 2 cups warm water2 T dry yeast1/8 cup sugar1/4 cup melted butter1/2 to 1 tsp salt4 1/2 to 5 cups flour Mix water, yeast and sugar. Let dissolve and froth. Add butter, salt 

Ravioli Casserole

Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an 

Calzones

Contributor: Miriam Roberts2002 Cowley Cookbook 10 ounce ground Italian sausage1 small onion, diced1 clove garlic, minced1 lb. sliced mushrooms1 carrot, grated8 oz can tomato sauce1 tsp basil1/2 tsp oregano1/2 tsp sugar2 cups mozzarella cheese, grated1/2 cup grated Parmesan cheese Cook the first 5 ingredients in 

French Bread Pizza

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 to 1 lb ground beef or sausage16 ounce can pizza sauce8 ounce can mushrooms, drained1 lb. loaf French bread8 ounces shredded mozzarella cheese (2 cups) Brown meat and drain. Stir in pizza sauce and mushrooms. Cut bread in half, 

Spaghetti Pie

Contributor: Debbie Fowler2002 Cowley Cookbook 6 ounces spaghetti2 T butter or margarine1/3 cup grated Parmesan cheese2 well-beaten eggs1 cup cottage cheese (o ounces)1 lb ground beef or bulk pork sausage1/2 cup chopped onion1/4 cup chopped green pepper1-8 ounce can tomatoes, cup up1-6 ounce can tomato 

Olive Garden Fettuccine Alfredo

Contributor: Unknown2002 Cowley Cookbook 8 ounces cream cheese, cut in bits1/2 cup milk3/4 cups Parmesan cheese, grated8 oz. fettuccine, cooked and drained1/2 cup butter or margarine In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, 

One Dish Lasagna

Contributor: Shirley Banks 2002 Cowley Cookbook 1-30 oz Western Family Spaghetti Sauce with Mushrooms 1-27 oz Hunts Chunky Tomato, Garlic & Onion Spaghetti Sauce uncooked lasagna noodles (apx 10) 1 1/2 lb very lean hamburger (uncooked) 1/2 cup chopped onion 12 oz cottage cheese 10