1 cup flour
1 T sugar
1/2 tsp soda
1/2 tsp salt
1/2 tsp baking powder
1 egg
1/14 cup buttermilk
1/4 cup melted margarine

Mix dry ingredients together in medium bowl, and liquid ingredients in a separate bowl.  Stir buttermilk mixture into flour mixture until almost smooth.  Spoon tablespoons batter on lightly greased, medium to medium-hot griddle.  Sprinkle on blueberries (One cup blueberries for entire recipe.)

When bubbles appear, turn and brown.  Serve with brown sugar syrup and orange slices.

Brown Sugar Syrup

1 cup brown sugar
1/2 cup water
vanilla

Mix sugar and water–cook about 3 minutes or until syrupy.  Add vanilla.  serve on blueberry hotcakes.

Printable Version

The post Grand Teton Blueberry Hotcakes appeared first on The Cowley Cookbook.

“Grandma always fried these in bacon grease.  They were yummy!”

In large cup measure mix:

1 cup buttermilk
1 egg
1/2 cup cream or 1/4 cup oil

Sift into bowl:
1 cup flour
1 T sugar
1/2 tsp salt
1 tsp soda
1/2 tsp baking powder

Mix together and fry on a hot griddle.

Printable Version

The post Grandma Hope Eyre’s Hotcakes appeared first on The Cowley Cookbook.