hamburger Archives - The Cowley Cookbook https://cowleycookbook.com/category/hamburger/ Recipes from Home Sun, 29 Mar 2020 13:19:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 145297213 Chinese Casserole https://cowleycookbook.com/2020/03/chinese-casserole/?utm_source=rss&utm_medium=rss&utm_campaign=chinese-casserole Sun, 29 Mar 2020 13:08:29 +0000 https://cowleycookbook.com/?p=919 Contributor:  Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can 

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Contributor:  Peggy Rasmussen
CC Original

“A good casserole to make because almost everything is in the cupboard.”

Brown together:

1 1/2 lb hamburger
2 onions
salt and pepper

Mix and boil for 14 minutes:

3/4 cup rice
1 3/4 cold water

Add:

1 can cream of mushroom soup
1 can cream of chicken soup

Mix all ingredients together in 9 x 13″ pan and top with 1 can of (La Choy) Chow Mein noodles. Bake at 350 degrees for 20 minutes.

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One Dish Lasagna https://cowleycookbook.com/2012/08/one-dish-lasagna/?utm_source=rss&utm_medium=rss&utm_campaign=one-dish-lasagna Tue, 14 Aug 2012 01:44:00 +0000 https://cowleycookbook.com//2012/08/14/one-dish-lasagna/ Contributor: Shirley Banks 2002 Cowley Cookbook 1-30 oz Western Family Spaghetti Sauce with Mushrooms 1-27 oz Hunts Chunky Tomato, Garlic & Onion Spaghetti Sauce uncooked lasagna noodles (apx 10) 1 1/2 lb very lean hamburger (uncooked) 1/2 cup chopped onion 12 oz cottage cheese 10 

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Contributor: Shirley Banks

2002 Cowley Cookbook
1-30 oz Western Family Spaghetti Sauce with Mushrooms
1-27 oz Hunts Chunky Tomato, Garlic & Onion Spaghetti Sauce
uncooked lasagna noodles (apx 10)
1 1/2 lb very lean hamburger (uncooked)
1/2 cup chopped onion
12 oz cottage cheese
10 slices American cheese
8 oz Mozzarella cheese
1 1/2 cup hot water
Parmesan cheese
Great deep, large 10×14″ pan. Mix sauces in separate pan. Spread 1/3 of sauce in bottom of pan, then layer of noodles, half of onions, all cottage cheese, 1/3 of sauce, half hamburger, layer of noodles, American cheese slices, remainder of hamburger, rest of onion, all mozzarella cheese and last 1/3 of sauce.
Pour on hot water and sprinkle liberally with Parmesan cheese.  Cover and bake 1 hour at 350 degrees; uncover and bake 45 minutes.  Allow to stand 15 minutes before serving. 

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Casserole https://cowleycookbook.com/2011/06/casserole/?utm_source=rss&utm_medium=rss&utm_campaign=casserole Thu, 09 Jun 2011 03:05:00 +0000 https://cowleycookbook.com//2011/06/09/casserole/ Contributor:  Reva BennionCC Original Brown 1/2 lb hamburger. Add to meat and simmer for 15 minutes: 1 T seasoning salt1 T sugar1 T minced garlic or garlic powder2 T soy sauce1-15 oz. can tomato sauce Boil 1/2 package noodles and drain. Cream together: 6 oz 

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Contributor:  Reva Bennion
CC Original

Brown 1/2 lb hamburger.

Add to meat and simmer for 15 minutes:

1 T seasoning salt
1 T sugar
1 T minced garlic or garlic powder
2 T soy sauce
1-15 oz. can tomato sauce

Boil 1/2 package noodles and drain.

Cream together:

6 oz cream cheese
1 cup sour cream

Add one bunch chopped green onions

Put noodles in greased casserole.  Then the cream cheese mixture.  Then the hamburger mix.  Cover with grated cheese and bake 20 minutes at 350 degrees or until cheese is melted.

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Pizza Pockets https://cowleycookbook.com/2011/06/pizza-pockets/?utm_source=rss&utm_medium=rss&utm_campaign=pizza-pockets Thu, 09 Jun 2011 02:57:00 +0000 https://cowleycookbook.com//2011/06/09/pizza-pockets/ Contributor:  Peggy RasmussenCC Original “These are called pizza pockets but have taco seasoning.  Don’t ask me why!” Cook 1 lb of hamburger.  Drain off all the grease Add:1 package taco seasoning mix1/3 cup water Simmer, and then add 3/4 cup grated cheese.  Set aside. Prepare 

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Contributor:  Peggy Rasmussen
CC Original

“These are called pizza pockets but have taco seasoning.  Don’t ask me why!”

Cook 1 lb of hamburger.  Drain off all the grease

Add:
1 package taco seasoning mix
1/3 cup water

Simmer, and then add 3/4 cup grated cheese.  Set aside.

Prepare dough of:

2 cups Bisquick
Enough milk to make dough

Roll dough until then.  Cut in 6-8″ circles.  (I use a Cool Whip dish.)  Put a tablespoon or so of filling on circle.  Fold in half, sealing the edges with a fork.  Prick to let steam escape.  Bake for 10 minutes at 400 degrees.


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