Chinese Casserole

Contributor:  Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can …

casserole, CC Original, Chinese, hamburger, Peggy Rasmussen
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One Dish Lasagna

Contributor: Shirley Banks 2002 Cowley Cookbook 1-30 oz Western Family Spaghetti Sauce with Mushrooms 1-27 oz Hunts Chunky Tomato, Garlic & Onion Spaghetti Sauce uncooked lasagna noodles (apx 10) 1 1/2 lb very lean hamburger (uncooked) 1/2 cup chopped onion 12 oz cottage cheese 10 …

2002 Cowley Cookbook, hamburger, Italian, main dish, pasta, Shirley Banks
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Casserole

Contributor:  Reva BennionCC Original Brown 1/2 lb hamburger. Add to meat and simmer for 15 minutes: 1 T seasoning salt1 T sugar1 T minced garlic or garlic powder2 T soy sauce1-15 oz. can tomato sauce Boil 1/2 package noodles and drain. Cream together: 6 oz …

casserole, CC Original, hamburger, main dish, pasta, Reva Bennion
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Pizza Pockets

Contributor:  Peggy RasmussenCC Original “These are called pizza pockets but have taco seasoning.  Don’t ask me why!” Cook 1 lb of hamburger.  Drain off all the grease Add:1 package taco seasoning mix1/3 cup water Simmer, and then add 3/4 cup grated cheese.  Set aside. Prepare …

CC Original, hamburger, main dish, Peggy Rasmussen
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