Recipes from Home
Contributor: Donna MonkCC Original “Can keep on the warm camp stove until the hunters return. If they’re not back in 3 days, start a new pot.” 1-2 lbs ground beef or elk3/4 lb bacon, cut in small pieces1 large onion2 can pork and beans2 cans …
Contributor: Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water. Add the tomatoes and whole onion. …
Contributor: Peggy RasmussenCC Original “These are quick and good.” 1 lb ground beef1/2 large onion1 tsp salt1/2 cup fresh bread crumbs1 can undiluted vegetable soup Combine, form into balls and bake in muffin tin at 350 degrees for 15 minutes. Printable Version
Contributor: Ann BridgesCC Original “A delicious and nutritious meal.” 1 lb ground beef1 eggEvaporated milk(add any meat stretcher)season with Lipton onion soup Make mixture into small meat balls and brown on all sides. Layer meatballs and tater tots in casserole dish. Combine:1 can cream of …