Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

Contributor: Gloria Phister 2002 Cowley Cookbook 21/4 cups unsifted all-p0urpose flower 1 tsp baking soda 1 cup butter or margarine, softened ¼ cup sugar ¾ cup firmly packed brown sugar 1 tsp vanilla 1 (4 serving size) chocolate or vanilla instant pudding 2 eggs* 12 

Carrot Cookies

Carrot Cookies

Contributor: Gloria Phister 2002 Cowley Cookbook 1/2 cup shortening 1/2 cup butter 2 eggs 3/4 cup sugar 1 cup mashed carrots (cooked) Cream together. 2 cups flour 1/2 tsp salt 2 tsp baking powder 1/2 cup coconut or extra flour Mix together. Cook at 400 

Hard Candy

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup sugar1/3 cup white corn syrup1/2 cup water1/2 tsp flavoring (1/8 to 1/2 tsp depending on concentration of flavoring)food coloring (to make opaque colors, add 1/2 tsp liquid white coloring)1/8 tsp citric acid (may be added to fruit flavors 

6-Minute Fudge

Contributor: Gloria Phister2002 Cowley Cookbook 4 1/2 cups sugar1 large can canned milkpinch of salt Bring to boil and boil for 6 minutes, stirring constantly. Turn off and take off heat.  Add: 1 tsp vanilla32 large marshmallows, cut up1 large package chocolate chips1 large Hershey 

Overnight Pecan Ring

Contributor: Gloria Phister2002 Cowley Cookbook 15 frozen Rhodes rolls1 (4 oz) pkg butterscotch pudding mix (not instant)1/2 cup brown sugar1 stick butter, meltedPecans Separate roll dough into pieces. Combine dry pudding mix with brown sugar and nuts. Place dough in well-buttered bundt pan (not angel 

Chocolate Sheet Cake

Contributor: Gloria Phister2002 Cowley Cookbook Put in saucepan and bring to a boil: 2 sticks margarine1 cup water4 tsp cocoa Pour over 2 cups flour and 2 cups sugar.  Mix well, then add: 2 eggs1/2 cup buttermilk1 tsp vanilla1 tsp cinnamon1 tsp soda Beat until 

Jerky

Contributor: Gloria Phister2002 Cowley Cookbook 3-5 pounds lean meat1 T onion powder1 tsp garlic powder1/2 cup Worcestershire sauce1 T seasoned salt1 tsp black pepper Cut meat (no fat at all!) 1″ thick, 2″ long and 1/4 ” wide. Mix all ingredients together and pour over 

Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup milk1/4 cup sugar1 tsp salt1/2 stick margarine2 T yeast1/2 cup warm water2 eggs, beaten5 cups flour Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until 

Cinnamon Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups flour3 eggs Dissolve yeast and 1 T sugar in water. Scald milk; add shortening, sugar and salt. Cool to lukewarm. Add 2 cups 

Spudnuts

Contributor: Gloria Phister2002 Cowley Cookbook 2 cups milk, scalded1/2 cup shortening1/4 cup sugar1 tsp vanilla1/2 tsp nutmeg1 tsp salt2 T yeast, dissolved in 1/3 cup warm water3 eggs, beaten2 cups mashed potatoes7-8 cups flour Scald milk, add shortening, sugar, nutmeg, vanilla and mashed potatoes. Let