Recipes from Home
Contributor: Jolene Lynn2002 Cowley Cookbook 2 lb. frozen hashbrowns1 pint sour cream2 cans cream of chicken soup1 chopped onion1/2 lb. margarine6 oz. shredded cheese or 2 cans cheddar cheese soup Bake at 350 degrees for 1 hour. Printable Version
Contributor: Shirlee Haire2002 Cowley Cookbook Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup. 1 pint sour cream1/2 cup minced onions1 cup grated cheese1 (32 ounce) bag of thawed hash browns Put into a 13x9x2″ casserole dish. Melt at least 2 …
Contributor: Jerrie TownsendCC Original 8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used) 1 can cream of chicken soup1 1/2 cups sour cream1/2 cup melted butteronionsaltpepper Mix all of the above. Bake in a 9×13″ pan for 30 minutes. Remove and add 1 …
Contributor: June MinchowCC Original “This recipe, which I got from my sister-in-law’s mother, Shauna Brimhall, is delicious. Makes two cake pans full.” 14 medium potatoes2 can cream of chicken soup1 cube melted butter2 cups sour cream1/2 cup chopped onion1 cup grated cheese2 cups crushed corn …