Single Batch:

1 T yeast
1/8 cup sugar
1 1/2 tsp salt
3 to 3 1/2 cups flour
1 1/2 cups warm water
1/8 cup oil

Double Batch:

2 T yeast
1/4 cup sugar
1 T salt
6 1/2 to 7 cups flour
3 cups warm water
1/4 cup oil

I use Saf instant dry yeast; mixes right in with dry ingredients–do not have to mix separately with water first–so easy! I store in freezer in jar and take out as I need it. When mixed, form in small balls, then flatten in hands to make circles. Fry immediately on both sides. Dough does not have to rise first.

Printable Version

The post Fry Bread appeared first on The Cowley Cookbook.

(Quick and Easy Fry Bread)

4 cups flour
8 T baking powder
1 tsp salt
1 cup dry milk
2 cups hot water

Mix all and knead. Let stand for about 10 minutes. Roll out and cut in desired shapes. Fry in hot oil.

Put your favorite taco toppings on: cheese, beans, chili, olives, lettuce, etc.

Printable Version

The post Junior Class Navajo Taco Dough appeared first on The Cowley Cookbook.