Recipes from Home
Contributor: Frankleen CozzensCC Original “A big salad that keeps well.” 5 cups cooked carrots cut in chunks1 sliced onion1 green pepper cut in strips1 can tomato soup1/2 cup salad oil3/4 cup sugar3/4 cup vinegar1 tsp prepared mustard1 tsp salt1 tsp pepper1 tsp basil1 tsp celery …
Contributor: Frankleen CozzensCC Original “A bright as well as tasty dish.” Boil: 2 lbs of sliced, unpeeled zucchini in salted water until barely tender. Drain Mix and pour over zucchini in greased casserole dish: 4 eggs, beaten2 tsp baking powder3 T flour3/4 lb cubed Monterey …
Contributor: Frankleen CozzensCC Original “Franky has used this recipe for years. It’s good anytime.” Boil potatoes as for hashbrowns. (Cool and slice them.) Salt to taste. Brown 1 lb hamburger and season. Mix together:1 can cream of chicken1 can cream of mushroomhandful of dried onion …
Contributor: Frankleen CozzensCC Original 3 lb chicken, cut up3 T butter1 cup chopped onion2 tsp paprika2 chicken bouillon cubes1 tsp salt1 cup sour creamflour Melt butter in large pan. Add onions, saute until browned. Add paprika, bouillon dissolved in water; salt. Bring to boil, add …