5 cups water
1 cup sugar
2 pkg yeast
1/2 cup butter
3/4 cup dry milk
2 T salt
4 eggs

Heat 1 cup water to 120 degrees.  Add sugar and yeast. Soften and add butter, dry milk, salt, eggs and remainder of water.  Stir in flour to make a moderately stiff dough. Turn onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape into a ball. Put back into pan, cover and let rise to double in size. Knead down, allow to rise a second time, mix down and shape into rolls of your choice. Bake at 350 degrees for 30 minutes.

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3 cups water, warmed to 120 degrees
1 pkg yeast
3 T sugar
2 1/2 teaspoons salt
1/3 cup dry milk
6 T margarine

Mix water, yeast and sugar, allowing yeast to soften. Add margarine, dry milk and salt. Stir well. Stir in enough flour to make a moderately stiff dough. Turnout onto a lightly floured surface and knead until smooth and elastic (10 minutes). Shape into a ball and put back into pan. Cover; let rise to double in size, then knead down.  Allow to rise a second time and put into two loaf pans. Bake at 350 degrees for 45 minutes.

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