Recipes from Home
Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. …
Contributor: Eileen CurdyCC Original “This is an old family recipe, originating in Scotland.” 1 lb real butter1 cup Crisco6 cups flour2 cups sifted powdered sugar Cream butter, shortening and sugar until well blended. Add 2 cups flour until well blended. Knead in remaining flour. Press …
Contributor: Eileen CurdyCC Original 1 chicken breast, deboned, cut into bite-sized chunkssmall chopped onionfresh sliced mushrooms 1 pint sour cream1 can cream of mushroom soup1 can cream of chicken soupsalt and pepper Stir fry met in butter until it turns white, saute mushrooms and onions …