2 cups brown sugar
2 cups white sugar
1 cup karo syrup
1 cup whipping cream
2 cubes margarine or butter
1 tbsp. vanilla

Combine all ingredients in a heavy pan. Mix well. Boil over medium heat to 235 degrees or soft ball stage. (Cook a little longer.) Pour into buttered 9 x 13″ pan to cool. Cut and wrap in waxed paper. These stay soft and chewy.

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Wash and put pumpkin seeds in a pan and cover with water. Add 2 T salt for each cup of wate.r Boil until seeds are transparent. Drain and put on a shallow baking pan. Bake at 250 degrees until dry and crip, stirring occasionally.

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1 can 7-up
1 cup soy sauce
1 cup vegetable oil
1 clove garlic, chopped
horseradish, to taste

Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill.

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4 pork chops
dash salt and pepper
2 T shortening
5 ounces spaghetti, cooked and drained
1 can tomato soup
1/2 can water
1 medium onion, chopped
1/4 pound cheese, grated

Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in a casserole and add rest of ingredients. Cover with pork chops.  Bake at 350 degrees for one hour.

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“Great for your family get-togethers!”

2 cups sugar
2 cups cream
2 cups white Karo

Boil to soft ball stage and pour over:

8 cups corn flakes
6 cups puffed rice
2 cups peanuts or cashews
6 cups Rice Krispies
2 cups coconut

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“Can keep on the warm camp stove until the hunters return.  If they’re not back in 3 days, start a new pot.”

1-2 lbs ground beef or elk
3/4 lb bacon, cut in small pieces
1 large onion
2 can pork and beans
2 cans kidney beans (drained)
1 can lima beans (drained)
1 cup ketchup
1/4 cup brown sugar
3 T white vinegar
1 T Liquid Smoke
1 tsp salt
Dash pepper

Brown ground meat and bacon in pot and add the rest of the ingredients.


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