Caramel Puffed Wheat

Contributor:  Joleen CrosbyCC Original Boil to soft ball stage: 1 cup margarine1 cup light Karo syrup2 cups brown sugardash of salt Remove from heat and stir in 1 can sweetened condensed milk (14 oz).  Cool slightly and pour over 5-6 quarts puffed wheat. Printable Version

Chocolate Dessert

Contributor: Ann BridgesCC Original 1/2 cup bvutter1 cup powdered sugar3 eggs, separated1 1/2 oz unsweetened chocolate1 cup crushed vanilla wafers1 cup chopped nuts1 cup salad marshmallows1 cup heavy cream Cream butter and sugar together until fluffy.  Add egg yolks and beat.  Add melted chocolate gradually, 

Peanut Butter Balls

Contributor:  Sally DavisCC Original 1/2 cup peanut butter2 cups coconut1/2 cup chopped raisins1/2 cup chopped nuts1 tsp lemon rind1 tsp vanilla Mix all together.  Form into balls and roll in coconut.  Chill to firm. Printable Version

Zucchini Cake With Sour Cream Frosting

Zucchini Cake With Sour Cream Frosting

Contributor:  Peggy Rasmussen CC Original 2 medium zucchini, cut into bite-size chunks 2 1/4 cups flour 1 1/4 cup sugar 1/2 cup shortening 1/2 cup milk 2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 2 eggs 1 

Banana Split Dessert

Contributor:  Ann BridgesCC Original Mix together and press in bottom of 9 x 13″ pan: 2 cups graham cracker1/2 cup melted butter Mix with mixer until creamy and smooth; spread over crumbs: 1 lb. powdered sugar16 oz. cream cheese1 tsp vanilla Slice 5 bananas lengthwise 

Moist Cake

Contributor:  Cheryl RasmussenCC Original 1 cake mix, any flavor2 cups milk2 eggs1/4 cup vegetable oil1 box Jello instant pudding (same flavor as mix) Mix together and beat 4 minutes.  Bake 35 minutes at 350 degrees. Printable Version

Apple Crisp

Contributor:  Ann BridgesCC Original Combine in 9 x 13″ baking dish: 1 quart sliced apples and juice1 pint applesauce Cream together:1/2 cup margarine2 cups brown sugar Add: 1 1/2 cups oatmeal1/4 tsp salt1/2 cup flour1/4 tsp cinnamon Sprinkle mixture over apples.  Bake at 375 degrees 

Easy Date-Filled Cookies

Contributor:  Susanah ChristensenCC Original 1 cup soft shortening2 cups brown sugar3 eggs1/2 cup water1 tsp vanilla3 1/2 cups sifted flour1/2 tsp salt1 tsp soda1/8 tsp cinnamon Mix thoroughly shortening, brown sugar and eggs.  Stir in water and vanilla.  Sift together and stir in dry ingredients. 

Rave Reviews Coconut Cake

Contributor:  Carla BisbyCC Original “This cake is wonderful!” 1 package yellow cake mix1 package instant vanilla pudding1 1/2 cups water4 eggs1/4 cup oil2 cups coconut1 cup chopped nuts Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl.  Beat at  medium speed 

Brownie Crispies

Contributor:  Mable CoxCC Original 2 eggs2 tsp vanilla4 cups brownie mix Beat eggs, add vanilla and mix.  Mix well.  Drop by teaspoonfuls.  Bake 12 minutes at 350 degrees or until done.  Makes 4 dozen. Printable Version