Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/2 cup brown sugar1 egg2/3 cup oil1 cup butter milk1 tsp vanilla1 tsp soda2 1/2 cup flour + 2 T flour1 1/2 cup diced rhubarb1/2 cup nuts Combine all of the above. Bake in 2-9″ pans. Top with (half …
Contributor: Sheila Shidler2002 Cowley Cookbook 1 can crushed pineapple1 box instant pistachio pudding Mix well. Add: 1 tub Cool Whip1 package fruit-flavored mini marshmallows Mix with pineapple mixture. Refrigerate at least 2 hours. Printable Version
Contributor: Brooke Palmer2002 Cowley Cookbook 2 small packages vanilla pudding (dry)1 cup buttermilk8 oz Cool Whip1 package small marshmallows1 can mandarin oranges, drained1 ca pineapple chunks, drained1/2 cup coconutfudge striped cookies Break up cookies and mix in all ingredients before serving. Printable Version
Contributor: Alta (Dolly) Yates2002 Cowley Cookbook 2 cups crushed pretzels6 T oleo, melted3 T sugar plus 1/4 cup sugar8 oz. cream cheese, softened1 (12 oz) whipped topping1 (3 oz) package strawberry jello1 1/2 cup boiling water1 1/2 cup chopped, unpeeled red apples3/4 cup chopped walnuts …
Contributor: Shirlee Haire 2002 Cowley Cookbook 1 can cherry pie filling 1 can pineapple 1 can Borden’s milk (sweetened) 1 cup chopped walnuts 1 (12 oz) whipped topping Mix cherries, milk and pineapple well. Add topping and nuts. Chill well before serving. Printable Version
Contributor: Debbie Fowler2002 Cowley Cookbook 1 (8 oz) container whipped topping1 package instant butterscotch pudding (dry)1 (8 oz) can crushed pineapple with juice3 cups apples, diced1 cup dry roasted nuts1 cup miniature marshmallows Mix whipped topping, butterscotch pudding and pineapple with juice. Stir in remaining …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 can (20 oz) pineapple tidbits5 medium firm bananas, halved lengthwise and sliced1 can (16 oz) whole-berry cranberry sauce1/2 cup sugar1 carton (12 oz) frozen whipped topping, thawed1/2 cup chopped walnuts Drain pineapple juice into a medium bowl; set pineapple …
Contributor: Enid Sanderson2002 Cowley Cookbook 1/2 cup cocoa2/3 cup evaporated milk3/4 cup sugar1/3 cup Karo syrup Cook over medium heat, stirring until it boils. Boil one minute. Remove from heat. Stir in: 1/3 cup butter1 tsp vanilla Printable Version
Contributor: Wilma Anderson2002 Cowley Cookbook 1 (14 oz) can sweetened condensed milk1 (8 oz) container Cool-Whip1 (20 oz) can crushed pineapple, drained1 (16 oz) can cherry pie filling1 cup chopped pecans or walnuts2 cups miniature marshmallows Mix milk, Cool-Whip, pineapple, pie filling, nuts and marshmallows …
Contributor: Sylvia Gams 2002 Cowley Cookbook bananas sugar and cinnamon egg roll wrappers Cut bananas in half. Roll in sugar mixture. Wrap in egg roll wrapper and fry in oil until golden brown. Printable Version