Guacamole

Guacamole

Contributor:  Deborah Wambeke CC Original Mash 2 ripe avocados.  Blend in: 1 chopped tomato 1/4 cup grated onion 1/2 teaspoon seasoned salt 1 tablespoon lemon juice Makes 2 1/2 cups. Note:  I don’t use that much onion.  Add only to taste. Printable Version

Baked Chicken Over Rice

Contributor:  Deborah WambekeCC Original 2 cups uncooked rice (not instant)1 can cream of mushroom soup1 can chicken gumbo soup1 soup can water1 pkg dehydrated onion soup mix2 1/2 lb frying chicken Mix rice, soups and water in roaster, casserole or baking dish (greased).  Sprinkle with 

Chicken Casserole

Contributor:  Deborah WambekeCC Original 1 chicken1 sliced carrot1 sliced onion1 sliced stalk of celery, including leaves Cook chicken until tender in salt water with onion, carrot and celery.  Let simmer until tender.  Take the meat off bones and cut chicken in small pieces Sauce: 2 

Spaghetti

Contributor:  Deborah WambekeCC Original “This came to a ward dinner, so I know it’s delicious.” Saute 1 small minced onion and 2 whole cloves garlic in oil until transparent.  Add one 2 1/2 size can tomatoes and cook together for a few minutes.  Add: 1 

Mexican Casserole

Contributor:  Deborah WambekeCC Original 1 1/2 lb hamburger1/2 cup chopped onion1 small can chopped green chilies1 8 oz jar taco sauce1 can cream of mushroom soup1 small can condensed milk6-8 oz cubed cheddar cheesesalt and pepper to taste1-12 oz pkg. corn chips Brown hamburger and