German Pancakes

Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/4 cup flour1 tsp baking powder and soda1 T sugar1/2 tsp salt2 T shortening2 eggs1 cup buttermilk Mix together in order given. cook on hot griddle (greased). Serves 2. Printable Version

Old-Fashioned Oatmeal Pancakes

Contributor: Debbie Fowler2002 Cowley Cookbook 2 cups rolled oatsabout 2 cups buttermilk2 eggs4 T butter or margarine, melted and cooled1/2 cup raisins (optional)1/2 cup all-purpose flour2 T sugar1 tsp baking powder1 tsp baking soda1/2 tsp ground cinnamon1/4 tsp salt In bowl, combine oats and 2 

Banana Pecan Pancakes

Contributor: Debbie Fowler2002 Cowley Cookbook 1 cup flour1/2 tsp soda1/4 tsp salt1 egg (separated)1 cup buttermilk2 T melted butter1/4 cup chopped pecans1 medium banana, sliced In medium bowl, combine flour, soda and salt. Add egg yolk, milk and butter. Beat egg white in small bowl. 

French Bread Pizza

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 to 1 lb ground beef or sausage16 ounce can pizza sauce8 ounce can mushrooms, drained1 lb. loaf French bread8 ounces shredded mozzarella cheese (2 cups) Brown meat and drain. Stir in pizza sauce and mushrooms. Cut bread in half, 

Oven Casserole Stew

Contributor: Debbie Fowler2002 Cowley Cookbook 2 pounds cubed stew meat1 1/2 – 2 cups diced carrots2-3 medium potatoes, cubed1 cup celery, diced1/2 cup chopped onion1 green pepper, chopped6-8 fresh mushrooms, whole2 cans mushroom soup1 package dry onion soup1 tsp salt1/4 tsp. pepper1/4 tsp. thymedash garlic1/2 

Quick Tomate

Contributor: Debbie Fowler2002 Cowley Cookbook 1 can each:– tomatoes (cut up)– chili– stewed tomatoes– corn Grated cheese. Mix all together and bake in a 9×9″ pan at 350 degrees for 25-30 minutes. Serve over hot cooked rice. Printable Version

Chicken Tortilla Casserole

Chicken Tortilla Casserole

Debbie Fowler’s chicken tortilla casserole combines layers of meat, tortillas, cheese and sauce into a dish the whole family will love. From the 2002 Cowley Cookbook.

Spaghetti Pie

Contributor: Debbie Fowler2002 Cowley Cookbook 6 ounces spaghetti2 T butter or margarine1/3 cup grated Parmesan cheese2 well-beaten eggs1 cup cottage cheese (o ounces)1 lb ground beef or bulk pork sausage1/2 cup chopped onion1/4 cup chopped green pepper1-8 ounce can tomatoes, cup up1-6 ounce can tomato 

Spicy Cabbage-Sausage

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb. thin spaghetti (substitute dried Chinese noodles, if desired)2 tsp salt1 bunch green onions2 T minced ginger3 large cloves garlic, minced1/4 tsp red pepper flakes or red chili paste (optional)1 1/2 lb (1/2 medium head)cabbage, or 6-8 cups slivered1/2 

Sour Cream ‘N Dill Chicken

Contributor: Debbie Fowler 2002 Cowley Cookbook 8-10 pieces chicken, skinned 1 cream of mushroom soup 1 cup sour cream 4 ounce can mushrooms, drained pepper to taste 1 package onion soup mix 1 T lemon juice 1 tsp. dill weed Cooked noodles Place chicken in