Crock Pot Potato Soup

Crock Pot Potato Soup

Contributor: LeRose Peterson 2002 Cowley Cookbook Cook until done: 6-8 potatoes, cubed 2 onions carrots and celery (to taste) Drain. 1/2 stick of butter or margarine 1 can cream of chicken soup 2 cups milk 1 carton sour cream with chives 1 tsp salt pepper 

Country Market Bean Soup

Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups mixed beans8 cups water4 (10 oz) cans chicken broth, undiluted1 tsp garlic powder1/2 tsp pepper2 cups diced cooked ham1 large onion3 T lemon juice2 (16 oz) cans whole tomatoes, undrained, coarsely chopped1 (4 oz) can chopped green chilies, 

Chili

Contributor: Gloria Phister2002 Cowley Cooikbook 2 lbs ground beef2 cans (regular) chili beans2 cans stewed tomatoes, chopped up1 onion, diced1 large can (quart) tomato juice1 T chili powder (to taste) Brown the meat and drain. Chop the onions and tomatoes. Mix all ingredients. If in 

Texas Baked Beans

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/4 lb. crisp bacon, crumbled1/4 cup brown sugar1/4 cup molasses1 large can pork ‘n beans Drain and rinse pork ‘n beans (not thoroughly). Put in crock pot for a few hours. Printable Version

Mexican Casserole

Contributor: Josephine Crosby2002 Cowley Cookbook Brown 2 pounds hamburger and chopped onion. Season with taco seasoning.  Put hamburger and one package of crushed tortilla chips.  Add 1 can (#10) chili beans. Put small jar of salsa in.  Add 1 can enchilada sauce and one can 

Merry Mix Up

Contributor: Elese Brimhall2002 Cowley Cookbook 1 lb hamburger1 20 ounce can tomatoes1 onion, sliced4 T flour1/2 tsp curry powder1-16 oz frozen corn2 potatoes1 chopped green pepper1 1/2 tsp. salt1 can butter beans Brown hamburger; add all ingredients to crock pot. Stir thoroughly. Cook on high 

Ham & Scalloped Potatoes

Ham & Scalloped Potatoes

Contributor:  Peggy Rasmussen CC Original “My daughter-in-law had this prepared for us after a long flight to Chicago.  It’s so good!” 6-8 slices ham, chunked 8-10 potatoes, pared and sliced 2 onions, peeled and sliced salt and pepper 1 can cream of celery or mushroom 

Spanish Meatballs

Contributor:  Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water.  Add the tomatoes and whole onion.  

Mary Lou’s Oh So Good Crock Pot Chicken

Contributor:  Mae RobbCC Original “Turnabout is fair play!  Mary Lou is Mae’s daughter.” 4-5 skinned chicken breasts1 can cream of mushroom soup1/2 can water1 cup sour creamsalt and pepper Brown chicken to golden, put in crock pot.  Mix soup and water and pour over chicken.