Recipes from Home
Contributor: Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3 cups chicken broth1 cup water1 tsp. salt1 chopped onion (green) Boil all ingredients. Stir in one well-beaten egg. Make sure you stir in the same direction until the egg is white and stringy. Printable Version
Contributor: Sylvia Gams2002 Cowley Cookbook 2 eggspinch salt1 T butter1 cup cooked rice1 tsp soy sauce1/4 cup green onion (chopped)1 tsp chicken brothdash pepper1/2 tsp sesame oil1/4 cup frozen peas Beat eggs with salt. heat butter in wok over medium heat. Pour in beaten eggs. …
Contributor: Sylvia Gams2002 Cowley Cookbook 1 cup shredded cabbage1 oz. bean sprouts1/4 cup chopped green onion1/4 cup ground pork1 tsp chicken broth1 T soy saucedash salt and pepperegg roll wrappers Heat wok. Cook ground pork until done. Add rest of ingredients and cook until vegetables …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Cook 2 cups rice with 3 3/4 cup water in microwave for 30 minutes. Stir fry: 4-6 slices bacon, cut in small pieces1/2 medium onion, chopped6 eggs (scrambled) Add rice to fried ingredients and add soy sauce. Let simmer …
Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb. thin spaghetti (substitute dried Chinese noodles, if desired)2 tsp salt1 bunch green onions2 T minced ginger3 large cloves garlic, minced1/4 tsp red pepper flakes or red chili paste (optional)1 1/2 lb (1/2 medium head)cabbage, or 6-8 cups slivered1/2 …