Recipes from Home
Contributor: Deborah WambekeCC Original 2 cups uncooked rice (not instant)1 can cream of mushroom soup1 can chicken gumbo soup1 soup can water1 pkg dehydrated onion soup mix2 1/2 lb frying chicken Mix rice, soups and water in roaster, casserole or baking dish (greased). Sprinkle with …
Contributor: Miriam RobertsCC Original “Both colorful and delicious.” 2 T margarine1 fryer, cut into serving pieces1 1/2 tsp salt1/4 tsp pepper1/2 cup chopped onions1/4 cup chopped parsley2 tomatoes, peeled and chopped1/4 tsp dill weed1 tsp lemon juice2 small zucchini, unpared and sliced diagonally In large …
Contributor: Zelda RobertsCC Original “Great for picnics!” 1 frying chicken, cut up1/2 cup milk1 egg2 tsp MSG1 cup flour2 tsp garlic salt1 tsp paprika1/4 tsp poultry seasoning1 tsp black pepper Blend milk and egg. Combine flour and seasonings in plastic bag. Shake chicken pieces in …
Contributor: Deborah WambekeCC Original 1 chicken1 sliced carrot1 sliced onion1 sliced stalk of celery, including leaves Cook chicken until tender in salt water with onion, carrot and celery. Let simmer until tender. Take the meat off bones and cut chicken in small pieces Sauce: 2 …
Contributor: Carla BisbyCC Original 1 cut-up fryer1 cup oat flour*1/2 cup Swiss cheese, grated fine1/2 tsp salt1/4 tsp pepper1/2 tsp seasoning salt1/2 tsp garlic powdermilk1/3 cup melted margarine1/3 cup parmesan cheese *To make oat flour, blend 1 heaping cup dry oatmeal in blender or food …
Contributor: Ruth EyreCC Original 4 1/2 – 5 lbs chicken2 quarts water1 onion1 bay leaf1 carrot Cook chicken slowly in water with onion, bay leaf and carrot. Grind skin and giblets of chicken. Remove chicken meat form bones in good pieces. 1 small loaf bread1/2 …
Contributor: Mae RobbCC Original “Turnabout is fair play! Mary Lou is Mae’s daughter.” 4-5 skinned chicken breasts1 can cream of mushroom soup1/2 can water1 cup sour creamsalt and pepper Brown chicken to golden, put in crock pot. Mix soup and water and pour over chicken. …
Contributor: Frankleen CozzensCC Original 3 lb chicken, cut up3 T butter1 cup chopped onion2 tsp paprika2 chicken bouillon cubes1 tsp salt1 cup sour creamflour Melt butter in large pan. Add onions, saute until browned. Add paprika, bouillon dissolved in water; salt. Bring to boil, add …
Contributor: Shirley Busteed CC Original 4 lbs chicken16 oz. cream cheese1 cup half and half1 cup milk1 cup parmesan cheese1 package frozen chopped broccoli Cook chicken and bone and pull into nice pieces. Cook broccoli. Mix cream cheese, milk and half and half and cook …