Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook 1 package (10 oz) frozen chopped broccoli1 1/2 cup cut-up cooked chicken1 1/3 cup milk3/4 cup Bisquick1/4 tsp. pepper3 cups shredded cheddar cheese (12 oz)2/3 cup chopped onion3 eggs3/4 tsp salt, if desired Heat oven to 400 degrees. Grease pie …
Contributor: Josephine Crosby2002 Cowley Cookbook 1 cup skim milk with 4 T vinegarShake ‘n Bake (crispy or regular) (Also, corn flakes, mashed works; be creative) Dip chicken/cube steak into the dry mixture, liberally coating both sides. Place on a pan that has been sprayed with …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Skin chicken, dip in canned milk and roll in flour, salt and pepper. Melt 1/4 cup butter in 13×9″ pan and coat pan. Cook chicken in pan for 30 minutes at 425 degrees. Turn chicken and add 1 can …
Contributor: Jackie McNiven2002 Cowley Cookbook 1 onion, diced1 can boned chicken8 ounces cream cheese16 ounce sour cream1 can cream of mushroom soup1 cup milksalt and pepper4 ounce can diced green chilies1 cup grated pepperjack cheese12 flour tortillas Cook onion in oil; add chicken and cream …
Debbie Fowler’s chicken tortilla casserole combines layers of meat, tortillas, cheese and sauce into a dish the whole family will love. From the 2002 Cowley Cookbook.
Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups rice, uncooked1 package onion soupsalt1 can mushroom soup2 cans celery sopuchicken8 cups water8 chicken bouillon cubes Rub salt on chicken; dump the rest of the ingredients in a roasting pan. Bake for 3 hours at 350 degrees. Printable …
Contributor: Debbie Fowler 2002 Cowley Cookbook 8-10 pieces chicken, skinned 1 cream of mushroom soup 1 cup sour cream 4 ounce can mushrooms, drained pepper to taste 1 package onion soup mix 1 T lemon juice 1 tsp. dill weed Cooked noodles Place chicken in …
Contributor: Shelly McCracken2002 Cowley Cookbook 1 (3 lb, 2 oz) can whole chicken Drain, reserving broth. Remove skin, bone and fat. Add water to reserved broth to make 1 1/2 cups. 1-4 ounce can chopped green chilies4-6 T dried minced onion1-10 3/4 ounce can condensed …
Contributor: Shelly McCracken2002 Cowley Cookbook 2 cups butter or margarine1 cup chopped celery1-4 ounce can mushrooms or 1/4 lb fresh sliced mushrooms2 cups all-purpose flour2 cups chicken broth2 cups Chicken Mix1 cup milk1/4 cup chopped pimiento, if desired1 T parsley flakescooked riceslivered almonds, for garnish …
Contributor: Shelly McCracken2002 Cowley Cookbook 1/2 cup water5 T cornstarch3/4 cup brown sugar, firmly packed1 tsp. salt1-20 ounce can pineapple chunks, drained, reserving juice2 cups Chicken Mix2 T soy sauce1/4 cup white vinegar2 cups chicken broth2 cup water2 cups uncooked long-grain rice1/2 cup thinly sliced …