Recipes from Home
Contributor: Sherrie Monk2002 Cowley Cookbook 3-4 chicken breasts or thighs2 quarts water5 bouillon cubes2/3 cup diced celery1 carrot, shreddedminced onions1 cup rice1 can evaporated milk2 1/2 cups white sauce mix (below) Boil chicken pieces in water until done. Remove chicken, cool and cut into pieces. …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3-4 cooked chicken breasts3/4 cup diced celery2 T dried parsley1/4 cup chopped onion1/2 tsp salt1/2 to 1 cup seedless red grapes, cut if half1/2 cup mayonnaise1/2 cup sour cream1 T lemon juice1 tsp powdered ranch mix1/2 tsp pepper Mix …
Contributor: Unknown (Served at Enrichment Meeting)2002 Cowley Cookbook 1 boiled and boned hicken1 package slivered almonds (toasted 10 minutes)grapes (green and red)1 can water chestnutscelery1 cup mayonnaise (do not substitute)1 can chunk pineapple2 T Worcestershire sauce1 can mandarin oranges1/2 tsp seasoning salt Printable Version
Contributor: Unknown2002 Cowley Cookbook One whole boneless, skinless chicken breast, cooked and chopped1 1/2 cup orzo, uncooked1 T unsalted butter2 tsp curry2 cup chicken broth1/2 cup cucumber, peeled, seeded and diced1/2 green pepper, diced2 scallions, sliced1/3 cup raw peas6 oz. jar marinated artichoke hearts, undrained1/4 …
Contributor: Unknown2002 Cowley Cookbook Oriental Dressing:3 T honey1 1/2 T rice wine vinegar1/4 cup mayonnaise1 tsp Grey Poupon Dijon mustard1/8 tsp sesame oil Blend together all ingredients for dressing in small bowl with an electric mixer. Put dressing in fridge to chill while preparing salad. …
Contributor: Cresta Peterson2002 Cowley Cookbook 6 chicken breasts, cooked, de-boned and diced2 cans enchilada sauce (mild or medium, as to preference)1 can diced green chilies (optional)burrito-sized, soft-shell tortillasShredded cheese and other toppingsOil for deep fat frying heated to 350 degrees (in deep fat fryer if …
Contributor: Carol Brimhall2002 Cowley Cookbook 1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)2 cans cream of mushroom soup2 cans cream of chicken soup1 can chopped green chilies2 T diced jalapenos (optional)1 cup sour cream2 cups cheddar cheese, grated1/2 tsp garlic …
Contributor: Miriam Roberts2002 Cowley Cookbook 1 can cream of mushroom soup1 (3 oz) package cream cheese, diced1 cup cubed, cooked chicken1 1/2 cup frozen broccoli cuts2 T milk1 tsp dried basil leaves, crushed1 tsp lemon juice4 hot baked potatoes, splitchopped sweet red pepper for garnish …
Contributor: Donna Monk2002 Cowley Cookbook 1 can 7-up1 cup soy sauce1 cup vegetable oil1 clove garlic, choppedhorseradish, to taste Put your chicken in this and cover and leave overnight or at least several hours. Cook on the grill. Printable Version
Contributor: Trudy Ward2002 Cowley Cookbook 2 cans cream of mushroom soup2 1/2 cup milk1/2 lb. American cheese, cubed (more if desired)4 cups cut up chicken or turkey7 ounces macaroni1/2 cup butter1/2 cup bread crumbs or corn flakes Combine soup, milk and cheese. add chicken or …