Waffles

Contributor:  Mildred SneldersCC Original Makes 8 waffles 2 cups sifted flour1/2 tsp salt4 tsp baking powder3 eggs2 cups milk1/2 cup shortening (butter is better) Preheat waffle iron.  Sift flour, salt and baking powder into large bowl.   Beat eggs until foamy. Blend in milk; add shortening.  

Quick White Muffins

Contributor:  Ann BridgesCC Original Put together in large bowl: 2 cups flour1/2 cup sugar3/4 tsp salt3 tsp baking powder Add:1 beaten egg1/4 cup melted shortening1 cup milk Beat only enough to mix.  Fill greased muffin cups 2/3 full.  Sprinkle with cinnamon and sugar, if desired. 

Farmer’s Breakfast

Contributor:  Miriam RobertsCC Original “For someone with a hearty appetite.” 4 medium potatoes, boiled, cooled and sliced with peels on4 strips bacon, cubed and fried until crisp In large fry pan in which bacon has been cooked, brown potato slices.  Add mixture of: 3 eggs, 

Chicago Style Pizza

Contributor:  June MinchowCC Original Dough:3 1/2 cups flour2 tsp sugar1 tsp salt1 pkg active dry yeast2 T oil1 cup warm water Sauce:16 oz tomato sauce16 oz can tomatoes, drained1 T Italian seasoning1/2 tsp garlic powder1/2 tsp sugar1/2 tsp oregano1/4 tsp black pepper1/8 tsp salt1/8 tsp