Sauerbraten

Contributor:  Marlene JonesCC Original 2 lbs beef cubes2 T fat1 envelope brown gravy3 cups watersmall cubed onion3 T vinegar3 T brown sugar3/4 tsp salt1/2 tsp pepper3/4 tsp ginger1 1/2 tsp Worcestershire1 bay leaf5 potatoes6 carrots Cut meat into 1″ cubes and brown in fat in 

Swiss Spaghetti

Contributor:  Carla BisbyCC Original “This recipe came from a 100% Swiss girl–they really do love Swiss cheese over there, and put it in all kinds of dishes.” 1 lb bacon, cut in 1″ pieces1 chopped onion1 minced garlic clove1 1/2 to 2 cups hot water1 

Mexican Casserole

Contributor:  Josephine CrosbyCC Original 1 chopped onion2 lbs fried hamburger2 cans drained chili beans2 cans cream of chicken soup1 can enchilada sauce1 1/2 bottles taco sauce1 pkg taco seasoning4 cups cheese1 pkg tortilla chips, crushed Mix this all together.  You can bake in a large 

Gourmet Turkey Casserole

Contributor:  LeRose PetersonCC Original “From Lea Jan Peterson.  This is a good casserole for people who say they don’t like casseroles.” 5 cups diced turkey2 1/2 cups cream of chicken soup2 1/2 cups diced celery2 1/2 cups cooked rice2 1/2 cans (4 oz) mushrooms1 cup 

Sour Cream Enchiladas

Contributor:  Jerrie TownsendCC Original 2 lbs hamburger–fry with garlic, salt and pepper.  Drain.  Add can of taco sauce.  Spread on taco tortilla shells.  Cover with chopped green onions and shredded cheese.  Fold and place in pan. Mix 2 cans cream of chicken soup, 1 carton 

Chicken and Broccoli Casserole

Contributor:  Shirley Busteed CC Original 4 lbs chicken16 oz. cream cheese1 cup half and half1 cup milk1 cup parmesan cheese1 package frozen chopped broccoli Cook chicken and bone and pull into nice pieces.  Cook broccoli.  Mix cream cheese, milk and half and half and cook 

Meat Loaf

Contributor:  LeRose PetersonCC OriginalServes 6 2 lb. ground round steak2 eggs1 1/2 cups bread crumbs3/4 cup ketchup1 tsp Accent1/2 cup warm water1 pkg Lipton’s onion soup mix Beat thoroughly.  Put into loaf pan, cover with 3 strips bacon.  Pour over all one 8 oz. can 

Scalloped Potatoes

Contributor:  Jerrie TownsendCC Original 8 whole potatoes, boiled, shredded (frozen shredded potatoes can be used) 1 can cream of chicken soup1 1/2 cups sour cream1/2 cup melted butteronionsaltpepper Mix all of the above.  Bake in a 9×13″ pan for 30 minutes.  Remove and add 1 

Gabby’s Pork Chops

Gabby’s Pork Chops

Contributor:  Shirley Busteed CC Original 6-3/4 center cut pork chops Rub with garlic, then brown over high heat. Put in shaker and shake well: 1 cup brown sugar 1/2 cup orange juice 2 T prepared mustard 1/2 cup honey granted nutmeg ground cloves Put 1/2 

Easy Chicken Stroganoff

Contributor:  Eileen CurdyCC Original 1 chicken breast, deboned, cut into bite-sized chunkssmall chopped onionfresh sliced mushrooms 1 pint sour cream1 can cream of mushroom soup1 can cream of chicken soupsalt and pepper Stir fry met in butter until it turns white, saute mushrooms and onions