Recipes from Home
Contributor: Deborah WambekeCC Original 1 chicken1 sliced carrot1 sliced onion1 sliced stalk of celery, including leaves Cook chicken until tender in salt water with onion, carrot and celery. Let simmer until tender. Take the meat off bones and cut chicken in small pieces Sauce: 2 …
Contributor: Donna MonkCC Original “Can keep on the warm camp stove until the hunters return. If they’re not back in 3 days, start a new pot.” 1-2 lbs ground beef or elk3/4 lb bacon, cut in small pieces1 large onion2 can pork and beans2 cans …
Contributor: Charlcie ChristensenCC Original Two #2 1/2 cans pork and beans1 lb hamburger, browned, drained1/8 tsp pepper1 large chopped onion2 T brown sugar2 T vinegar2 T Worcestershire2 T catsupTobasco to tasteOne 8 oz. can tomato paste or sauce1 tsp dry mustard Brown hamburger and drain. …
Contributor: Vera McCollumCC Original6 Servings “The light touch for an old favorite.” 1/2 cup packaged 7 minute macaroni2 cups milk1 cup soft bread crumbs2 cups grated American3 beaten egg yolks1 cup diced pimentos3 T melted margarine1 T chopped parsley1 T grated onion1/2 tsp salt3 egg …
Contributor: Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water. Add the tomatoes and whole onion. …
Reva Bennion’s lasagna is perfect for picky eaters. Choose sausage, ground beef or whatever meat your family loves.
Contributor: Carla BisbyCC Original 1 cut-up fryer1 cup oat flour*1/2 cup Swiss cheese, grated fine1/2 tsp salt1/4 tsp pepper1/2 tsp seasoning salt1/2 tsp garlic powdermilk1/3 cup melted margarine1/3 cup parmesan cheese *To make oat flour, blend 1 heaping cup dry oatmeal in blender or food …
Contributor: June MinchowCC Original “This is a family favorite, requested when the entire family is together.” Fillings: Beef & Bean:1 can hot chilichopped oniongreen peppershredded cheese(Note: We use one large can Nalley’s chili, with nothing added.) Spicy Pork:1 1/2 lb pork, cut into cubes. Fry …
Contributor: Marlene JonesCC Original “Serve with baked potatoes, green beans, red jello, tossed salad and hot buttered rolls for a colorful and delicious meal.” 15 oz tomato sauce1/2 cup brown sugar1/2 cup vinegar1 tsp prepared mustard2 lb ground beef2 eggs1/2 cup chopped onions1/2 cup fine …
Contributor: Ruth EyreCC Original 4 1/2 – 5 lbs chicken2 quarts water1 onion1 bay leaf1 carrot Cook chicken slowly in water with onion, bay leaf and carrot. Grind skin and giblets of chicken. Remove chicken meat form bones in good pieces. 1 small loaf bread1/2 …