Lefse (Scandanavian Bread)
Contributor: Miriam RobertsCC Original 2 cups mashed potatoes3 T shortening2 T evaporated milk or cream1/4 – 1/2 tsp salt Mix together well. Add about 4 cups flour, just enough to make a soft dough. Pinch off pieces about 2″ in diameter. Roll out paper thin …