Chinese Casserole

Contributor:  Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can 

Cereal Cookies

Cereal Cookies

Cereal cookies are easy to make on the stovetop and popular with all ages. This one suggests corn flakes, but you can try different cereals to see which one you like best.

Fudgesicles

Contributor:  Ann BridgesCC Original 1 large package chocolate pudding, not instant1/3 cup sugar3 cups milk Cook and cool; fold in 1 cup cream, whipped or 1 package imitation whipped cream.  Pour into molds and freeze. Printable Version

Party Punch

Contributor:  Ann BridgesCC Original 2 cups sugar2 packages Kool-Aid1 quart water Lime, orange or raspberry Kool-Aid is recommended, depending on color and flavor desired.  Mix together and bring to boil.  Cool.  add the following: 12 oz. frozen lemonade2 quarts water46 oz. pineapple juice Add 2 

Slush

Contributor:  Peggy RasmussenCC Original “Start this early in the morning and stir frequently until too thick to stir.  Great for summer weddings.” 1 large can pineapple juice1 large can grapefruit juice1 large can frozen lemonade3 packages Kool-Aid4 cups sugar dissolved in 1 cup water Make 

Orange Julius

Contributor:  Wilma FisherCC Original 3 oz. frozen orange juice1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla5-6 ice cubes Mix in blender.  Cover and blend until smooth, about 30 minutes. Printable Version

Citric Acid Punch

Contributor:  Mable CoxCC Original 5 lb sugar14 oz. unsweetened pineapple juice14 oz orange juice4 oz. citric acid Put sugar in large container in a little water to dissolve.  Add juices and ice.  Dissolve acid in water and add.  Takes only a few minutes. Printable Version

Easy Caramels

Contributor:  Mable CoxCC Original 1 cup margarine1 cup light corn syrup2 1/4 cup brown sugar1 (14 or 15 oz.) can sweetened condensed milkDash salt1 tsp vanilla Melt margarine in a 3 quart saucepan.  add sugar and salt.  Blend in syrup, add milk, stirring constantly.  Cook 

Maraschino Cherries

Contributor:  Mable CoxCC Original Drain cherries overnight in colander.  Melt some fondant over hot water (do not boil).  Drop cherry in fondant, life out with a fork.  Scrape bottom of fork on side of kettle, drop cherry onto waxed paper.  Dip in chocolate.  Don’t do 

Panocha

Contributor:  Mable CoxCC Original 1 cup brown sugar2 T butter2 cups white sugar1/2 cup walnuts1 cup rich milk1 tsp vanilla1/2 T white corn syrup. Mix sugars, milk, butter, vanilla, nuts and corn syrup.  Cook to soft ball stage.  Pour onto a marble slab or platter