Company Casserole

Contributor:  Miriam RobertsCC Original “Miriam Roberts has many talents, including her great cooking skills.  I’m trying this.” 1 lb lean hamburger1/2 cup chopped onion1 T sugar16 oz tomato sauce3/4 tsp salt1/4 tsp pepper4 cups uncooked noodles1 cup cottage cheese1/4 cu sour cream8 oz softened cream 

Chicken Casserole

Contributor:  Deborah WambekeCC Original 1 chicken1 sliced carrot1 sliced onion1 sliced stalk of celery, including leaves Cook chicken until tender in salt water with onion, carrot and celery.  Let simmer until tender.  Take the meat off bones and cut chicken in small pieces Sauce: 2 

Lasagna

Lasagna

Reva Bennion’s lasagna is perfect for picky eaters. Choose sausage, ground beef or whatever meat your family loves.

Mother’s Chicken Stuffing Casserole

Contributor:  Ruth EyreCC Original 4 1/2 – 5 lbs chicken2 quarts water1 onion1 bay leaf1 carrot Cook chicken slowly in water with onion, bay leaf and carrot.  Grind skin and giblets of chicken.  Remove chicken meat form bones in good pieces. 1 small loaf bread1/2 

El Rancho Casserole

Contributor:  LaVerl RasmussenCC Original6-8 servings 1 lb hamburger1 cup chopped onion1 1/2-2 cups macaroni1 large can tomatoes1 1/2 cups frozen corn1/2 lb. cubed Velveeta1/2 cup waterdrained whole kernel corn1 T chili powder1 tsp salt1/2 tsp pepper Brown meat in large skillet.  Drain.  Add onion and 

Hamburger and Potato Casserole

Contributor:  Frankleen CozzensCC Original “Franky has used this recipe for years.  It’s good anytime.” Boil potatoes as for hashbrowns.  (Cool and slice them.)  Salt to taste.  Brown 1 lb hamburger and season. Mix together:1 can cream of chicken1 can cream of mushroomhandful of dried onion 

Mexican Casserole

Contributor:  Deborah WambekeCC Original 1 1/2 lb hamburger1/2 cup chopped onion1 small can chopped green chilies1 8 oz jar taco sauce1 can cream of mushroom soup1 small can condensed milk6-8 oz cubed cheddar cheesesalt and pepper to taste1-12 oz pkg. corn chips Brown hamburger and 

Tater Tot Casserole

Contributor:  Ann BridgesCC Original “A delicious and nutritious meal.” 1 lb ground beef1 eggEvaporated milk(add any meat stretcher)season with Lipton onion soup Make mixture into small meat balls and brown on all sides.  Layer meatballs and tater tots in casserole dish. Combine:1 can cream of 

Hamburger Corn Chip Casserole

Contributor:  Alvrean JensenCC Original Chop onion and peppers, cook awhile in oil or Crisco.  Add 1 can of milk to 1 can mushroom soup.  Take about 1 lb of hamburger and chop up and brown.  Layer broken corn chips and burger, pour soup over and 

Vegetable Casserole

Contributor:  LeRose PetersonCC Original “Aunt Dareta Peterson gave me this recipe after she brought the dish to a family dinner.  I’ve served it many times and have shared it with many others.” 2 pkg frozen broccoli2 pkg frozen cauliflower8-9 sliced carrots Cook above until barely